Olfactory Stimulation with Volatile Aroma Compounds of Basil ( Ocimum basilicum L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Rats
Kim, Da-Som, Hong, Seong-Jun, Yoon, Sojeong, Jo, Seong-Min, Jeong, Hyangyeon, Youn, Moon-Yeon, Kim, Young-Jun, Kim, Jae-Kyeom, Shin, Eui-Cheol
Published in Nutrients (27.04.2022)
Published in Nutrients (27.04.2022)
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Journal Article
Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC–MS/Olfactometry
Jeong, Hyangyeon, Yoon, Sojeong, Min Jo, Seong, Jun Hong, Seong, Ban, Younglan, Park, Hyeonjin, Yeon Youn, Moon, Shin, Eui-Cheol
Published in Food Chemistry: X (30.03.2024)
Published in Food Chemistry: X (30.03.2024)
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로스팅한 햄프씨드(Cannabis sativa L.)로 추출된 햄프씨드 오일의 이화학적 특성 분석
정향연(Hyangyeon Jeong), 윤소정(Sojeong Yoon), 홍성준(Seong Jun Hong), 조성민(Seong Min Jo), 반영란(Younglan Ban), 박현진(Hyeonjin Park), 문희성(Hee Sung Moon), 유세영(Se Young Yu), 윤문연(Moon Yeon Youn), 신의철(Eui-Cheol Shin)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2024)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2024)
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전자코, 전자혀, GC-MS를 이용한 제주산 레드비트의 감각 특성 분석
윤소정(Sojeong Yoon), 홍기배(Ki-Bae Hong), 정향연(Hyangyeon Jeong), 홍성준(Seong Jun Hong), 조성민(Seong Min Jo), 박현진(Hyeonjin Park), 반영란(Younglan Ban), 윤문연(Moon Yeon Youn), 천가영(Ga Yeong Cheon), 김정선(Jeong Seon Kim), 이영승(Youngseung Lee), 박성수(Sung-Soo Park), 신의철(Eui-Cheol Shin)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2023)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2023)
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Ascorbic acid 처리에 따른 레드비트의 감각적 특성 분석: 전자코, 전자혀, 그리고 GC-MS/O를 중심으로
박현진(Hyeonjin Park), 홍기배(Ki-Bae Hong), 윤소정(Sojeong Yoon), 홍성준(Seong Jun Hong), 조성민(Seong Min Jo), 정향연(Hyangyeon Jeong), 반영란(Younglan Ban), 문희성(Hee Sung Moon), 유세영(Se Young Yu), 윤문연(Moon Yeon Youn), 천가영(Ga Yeong Cheon), 김정선(Jeong Seon Kim), 이영승(Youngseung Lee), 박성수(Sung-Soo Park), 신의철(Eui-Cheol Shin)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2024)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2024)
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마삭줄과 백화등의 덖음을 통한 감각·화학적 비교 연구
조진주(Jin-Ju Cho), 홍성준(Seong Jun Hong), 부창국(Chang Guk Boo), 윤문연(Moon Yeon Youn), 이승민(Seung-Min Lee), 신의철(Eui-Cheol Shin)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2020)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2020)
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볶음처리에 따른 콩나물과 땅콩 새싹 추출물의 이화학적 특성 및 관능적 특성 변화
홍성준(Seong Jun Hong), 조진주(Jin-Ju Cho), 부창국(Chang Guk Boo), 윤문연(Moon Yeon Youn), 이승민(Seung-Min Lee), 신의철(Eui-Cheol Shin)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2020)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2020)
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Journal Article
Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis
Jeong, Hyangyeon, Youn, Moon Yeon, Yoon, Sojeong, Hong, Seong Jun, Jo, Seong Min, Kim, Kyeong Soo, Jeong, Eun Ju, Kim, Hyun-Wook, Shin, Eui-Cheol
Published in Molecules (Basel, Switzerland) (19.07.2023)
Published in Molecules (Basel, Switzerland) (19.07.2023)
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Journal Article
Oven-Roasting Effects the Fatty Acid Composition, Antioxidant Properties, and Oxidative Stability of Pomegranate(Punica granatum L.) Seed Oil
Yoon, Sojeong, Jeong, Hyangyeon, Hong, Seong Jun, Jo, Seong Min, Park, Hyunjin, Ban, Younglan, Youn, Moon Yeon, Shin, Eui-Cheol
Published in Preventive nutrition and food science (30.06.2024)
Published in Preventive nutrition and food science (30.06.2024)
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Journal Article
Olfactory Stimulation by Fennel ( Foeniculum vulgare Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Rats
Hong, Seong Jun, Yoon, Sojeong, Jo, Seong Min, Jeong, Hyangyeon, Youn, Moon Yeon, Kim, Young Jun, Kim, Jae Kyeom, Shin, Eui-Cheol
Published in Nutrients (10.02.2022)
Published in Nutrients (10.02.2022)
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Journal Article
Inhalation of Patchouli ( Pogostemon Cablin Benth.) Essential Oil Improved Metabolic Parameters in Obesity-Induced Sprague Dawley Rats
Hong, Seong Jun, Cho, Jinju, Boo, Chang Guk, Youn, Moon Yeon, Pan, Jeong Hoon, Kim, Jae Kyeom, Shin, Eui-Cheol
Published in Nutrients (13.07.2020)
Published in Nutrients (13.07.2020)
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Journal Article
Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O using a multivariate approach
Hong, Seong Jun, Boo, Chang Guk, Yoon, Sojeong, Jeong, Hyangyeon, Jo, Seong Min, Youn, Moon Yeon, Kim, Jae Kyeom, Kim, Young Jun, Shin, Eui-Cheol
Published in Food Chemistry: X (30.03.2024)
Published in Food Chemistry: X (30.03.2024)
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Journal Article
The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed rats
Youn, Moon Yeon, Cho, Jin-Ju, Hong, Seong Jun, Jo, Seong Min, Jeong, Hyangyeon, Yoon, Sojeong, Ban, Younglan, Park, Hyeonjin, Kim, Jae Kyeom, Kim, Young Jun, Shin, Eui-Cheol
Published in Food Chemistry: X (30.06.2024)
Published in Food Chemistry: X (30.06.2024)
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Plasma Resistin Concentrations Measured by Enzyme-Linked Immunosorbent Assay Using a Newly Developed Monoclonal Antibody Are Elevated in Individuals with Type 2 Diabetes Mellitus
Youn, Byung-Soo, Yu, Kang-Yeol, Park, Hong Je, Lee, Nam Seok, Min, Sung Shik, Youn, Moon Yeon, Cho, Young Min, Park, Young Joo, Kim, Seong Yeon, Lee, Hong Kyu, Park, Kyong Soo
Published in The journal of clinical endocrinology and metabolism (01.01.2004)
Published in The journal of clinical endocrinology and metabolism (01.01.2004)
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Journal Article
Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds under various oven-roasting conditions
Yoon, Sojeong, Jeong, Hyangyeon, Jo, Seong Min, Hong, Seong Jun, Park, Hyeonjin, Ban, Younglan, Youn, Moon Yeon, Shin, Eui-Cheol
Published in Food chemistry (15.07.2024)
Published in Food chemistry (15.07.2024)
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Journal Article
Oven roasting effects on the physicochemical and chemosensory characteristics of hemp seeds (Cannabis sativa L.)
Jeong, Hyangyeon, Yoon, Sojeong, Hong, Seong Jun, Jo, Seong Min, Youn, Moon Yeon, Shin, Eui-Cheol
Published in Journal of food science and technology (10.07.2024)
Published in Journal of food science and technology (10.07.2024)
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Journal Article
Inhalation of low‐dose basil (Ocimum basilicum) essential oil improved cardiovascular health and plasma lipid markers in high fat diet‐induced obese rats
Hong, Seong Jun, Kim, Da‐Som, Lee, Jookyeong, Boo, Chang Guk, Youn, Moon Yeon, Le, Brandy, Kim, Jae Kyeom, Shin, Eui‐Cheol
Published in Journal of food science (01.06.2022)
Published in Journal of food science (01.06.2022)
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Journal Article
Characterization of taste and aroma profile in pomegranate (Punica granatum L.) seed oil using electronic sensors, GC-MS/olfactometry
Yoon, Sojeong, Jeong, Hyangyeon, Hong, Seong Jun, Jo, Seong Min, Park, Hyunjin, Ban, Younglan, Youn, Moon Yeon, Kim, Jae Kyeom, Kim, Young Jun, Shin, Eui-Cheol
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
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Journal Article
Comparative study on volatile compounds and taste components of various citrus cultivars using electronic sensors, GC–MS, and GC-olfactometry
Jo, Seong Min, Hong, Seong Jun, Yoon, Sojeong, Jeong, Hyangyeon, Youn, Moon Yeon, Shin, Eui-Cheol
Published in Food science and biotechnology (01.06.2024)
Published in Food science and biotechnology (01.06.2024)
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Journal Article
Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system
Hong, Seong Jun, Cho, Jin-Ju, Jeong, Hyangyeon, Yoon, Sojeong, Jo, Seong Min, Youn, Moon Yeon, Shin, Eui-Cheol
Published in Food science and biotechnology (01.06.2024)
Published in Food science and biotechnology (01.06.2024)
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