Browning control of fresh-cut lettuce by phytoncide treatment
Kim, Do-Hee, Kim, Han-Bit, Chung, Hun-Sik, Moon, Kwang-Deog
Published in Food chemistry (15.09.2014)
Published in Food chemistry (15.09.2014)
Get full text
Journal Article
Three‐dimensional printing of wheat flour and Acheta domesticus powder blends
Adedeji, Olajide Emmanuel, Lee, Ha Eun, Kim, Yeojin, Kang, Hye Jee, Kang, Mi Dan, Kim, Ji Yoon, Kim, Jung Soo, Ezekiel, Olufunke Oluseyi, Kim, Won‐Chan, Lee, Sung‐Joon, Moon, Kwang‐Deog, Jung, Young Hoon
Published in International journal of food science & technology (01.10.2022)
Published in International journal of food science & technology (01.10.2022)
Get full text
Journal Article
Anti-Fatigue Effect of Prunus Mume Vinegar in High-Intensity Exercised Rats
Kim, Jeong-Ho, Cho, Hyun-Dong, Won, Yeong-Seon, Hong, Seong-Min, Moon, Kwang-Deog, Seo, Kwon-Il
Published in Nutrients (25.04.2020)
Published in Nutrients (25.04.2020)
Get full text
Journal Article
Rapid discrimination of Panax ginseng powder adulterated with various root plants by FT-IR spectroscopy coupled with multivariate analysis
Choi, Ji-Young, Kim, Minhyun, Park, Sanghyeok, Cho, Jeong-Seok, Lim, Jeong Ho, Moon, Kwang-Deog
Published in Food science and biotechnology (01.03.2024)
Published in Food science and biotechnology (01.03.2024)
Get full text
Journal Article
Automated Grading of Red Ginseng Using DenseNet121 and Image Preprocessing Techniques
Kim, Minhyun, Kim, Jiyoon, Kim, Jung Soo, Lim, Jeong-Ho, Moon, Kwang-Deog
Published in Agronomy (Basel) (01.12.2023)
Published in Agronomy (Basel) (01.12.2023)
Get full text
Journal Article
A Standardized Phlorotannin Supplement Attenuates Caffeine-Induced Sleep Disruption in Mice
Kwon, Sangoh, Yoon, Minseok, Lee, Jaekwang, Moon, Kwang-Deog, Kim, Dohyeon, Kim, Seon-Bong, Cho, Suengmok
Published in Nutrients (06.03.2019)
Published in Nutrients (06.03.2019)
Get full text
Journal Article
Application of Non-Destructive Rapid Determination of Piperine in Piper nigrum L. (Black Pepper) Using NIR and Multivariate Statistical Analysis: A Promising Quality Control Tool
Park, Jong-Rak, Kang, Hyun-Hee, Cho, Jong-Ku, Moon, Kwang-Deog, Kim, Young-Jun
Published in Foods (11.10.2020)
Published in Foods (11.10.2020)
Get full text
Journal Article
Quality Characteristics of Rice-Based Ice Creams with Different Amylose Contents
Seong, Gi-Un, Kim, Ji-Yoon, Kim, Jung-Soo, Jeong, Sae-Ul, Cho, Jun-Hyeon, Lee, Ji-Yoon, Lee, Sais-Beul, Kabange, Nkulu-Rolly, Park, Dong-Soo, Moon, Kwang-Deog, Kang, Ju-Won
Published in Foods (03.04.2023)
Published in Foods (03.04.2023)
Get full text
Journal Article
Prediction of shelf-life and changes in the quality characteristics of semidried persimmons stored at different temperatures
Choi, Ji-Young, Lee, Hyeon-Jeong, Cho, Jeong-Seok, Lee, Yeong-Min, Woo, Jin-Ho, Moon, Kwang-Deog
Published in Food science and biotechnology (01.10.2017)
Published in Food science and biotechnology (01.10.2017)
Get full text
Journal Article
Effect of edible coating with Morus alba root extract and carboxymethyl cellulose for enhancing the quality and preventing the browning of banana (Musa acuminata Cavendish) during storage
Kim, Jiyoon, Choi, Ji-Young, Kim, Jungsoo, Moon, Kwang-Deog
Published in Food packaging and shelf life (01.03.2022)
Published in Food packaging and shelf life (01.03.2022)
Get full text
Journal Article
Applying convolutional neural networks to assess the external quality of strawberries
Choi, Ji-Young, Seo, Kwangwon, Cho, Jeong-Seok, Moon, Kwang-Deog
Published in Journal of food composition and analysis (01.09.2021)
Published in Journal of food composition and analysis (01.09.2021)
Get full text
Journal Article