Control of Shigatoxin-producing Escherichia coli in cheese by dairy bacterial strains
Callon, Cécile, Arliguie, Céline, Montel, Marie-Christine
Published in Food microbiology (01.02.2016)
Published in Food microbiology (01.02.2016)
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Journal Article
Cow Teat Skin, a Potential Source of Diverse Microbial Populations for Cheese Production
VERDIER-METZ, Isabelle, GAGNE, Geneviève, BORNES, Stephanie, MONSALLIER, Françoise, VEISSEIRE, Philippe, DELBES-PAUS, Céline, MONTEL, Marie-Christine
Published in Applied and Environmental Microbiology (01.01.2012)
Published in Applied and Environmental Microbiology (01.01.2012)
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Journal Article
Characterization of a Wild, Novel Nisin A-Producing Lactococcus Strain with an L. lactis subsp. cremoris Genotype and an L. lactis subsp. lactis Phenotype, Isolated from Greek Raw Milk
PARAPOULI, Maria, DELBES-PAUS, Céline, KAKOURI, Athanasia, KOUKKOU, Anna-Irini, MONTEL, Marie-Christine, SAMELIS, John
Published in Applied and Environmental Microbiology (01.06.2013)
Published in Applied and Environmental Microbiology (01.06.2013)
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Journal Article
Safety assessment of dairy microorganisms: The Lactococcus genus
Casalta, Erick, Montel, Marie-Christine
Published in International journal of food microbiology (01.09.2008)
Published in International journal of food microbiology (01.09.2008)
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Journal Article
Fluorescence spectroscopy coupled with independent components analysis to monitor molecular changes during heating and cooling of Cantal‐type cheeses with different NaCl and KCl contents
Loudiyi, Mohammed, Karoui, Romdhane, Rutledge, Douglas N, Montel, Marie‐Christine, Rifa, Etienne, Aït‐Kaddour, Abderrahmane
Published in Journal of the science of food and agriculture (01.02.2018)
Published in Journal of the science of food and agriculture (01.02.2018)
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Journal Article
Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses
Coton, Monika, Delbés-Paus, Céline, Irlinger, Françoise, Desmasures, Nathalie, Le Fleche, Anne, Stahl, Valérie, Montel, Marie-Christine, Coton, Emmanuel
Published in Food microbiology (01.02.2012)
Published in Food microbiology (01.02.2012)
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Journal Article
Behavior of Different Shiga Toxin-Producing Escherichia coli Serotypes in Various Experimentally Contaminated Raw-Milk Cheeses
Miszczycha, Stéphane D, Perrin, Frédérique, Ganet, Sarah, Jamet, Emmanuel, Tenenhaus-Aziza, Fanny, Montel, Marie-Christine, Thevenot-Sergentet, Delphine
Published in Applied and Environmental Microbiology (01.01.2013)
Published in Applied and Environmental Microbiology (01.01.2013)
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Journal Article
Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products
Almeida, Mathieu, Hébert, Agnès, Abraham, Anne-Laure, Rasmussen, Simon, Monnet, Christophe, Pons, Nicolas, Delbès, Céline, Loux, Valentin, Batto, Jean-Michel, Leonard, Pierre, Kennedy, Sean, Ehrlich, Stanislas Dusko, Pop, Mihai, Montel, Marie-Christine, Irlinger, Françoise, Renault, Pierre
Published in BMC genomics (13.12.2014)
Published in BMC genomics (13.12.2014)
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Journal Article
Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese
Irlinger, Françoise, In Yung, Stéphane Ah Yuen, Sarthou, Anne-Sophie, Delbès-Paus, Céline, Montel, Marie-Christine, Coton, Emmanuel, Coton, Monika, Helinck, Sandra
Published in International journal of food microbiology (15.02.2012)
Published in International journal of food microbiology (15.02.2012)
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Journal Article
Changes in the Microbial Composition of Raw Milk Induced by Thermization Treatments Applied Prior to Traditional Greek Hard Cheese Processing
Samelis, John, Lianou, Alexandra, Kakouri, Athanasia, Delbes, Celine, Rogelj, Irena, Bogovic-Matijasic, Bojana, Montel, Marie-Christine
Published in Journal of food protection (01.04.2009)
Published in Journal of food protection (01.04.2009)
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Journal Article
Milk Fat Globules Hamper Adhesion of Enterohemorrhagic Escherichia coli to Enterocytes: In Vitro and in Vivo Evidence
Douëllou, Thomas, Galia, Wessam, Kerangart, Stéphane, Marchal, Thierry, Milhau, Nadège, Bastien, Renaud, Bouvier, Marion, Buff, Samuel, Montel, Marie-Christine, Sergentet-Thevenot, Delphine
Published in Frontiers in microbiology (15.05.2018)
Published in Frontiers in microbiology (15.05.2018)
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Journal Article
Bacterial community dynamics during production of registered designation of origin Salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis
Duthoit, F, Godon, J.J, Montel, M.C
Published in Applied and Environmental Microbiology (01.07.2003)
Published in Applied and Environmental Microbiology (01.07.2003)
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Journal Article
Simplification of a complex microbial antilisterial consortium to evaluate the contribution of its flora in uncooked pressed cheese
Callon, Cécile, Saubusse, Marjorie, Didienne, Robert, Buchin, Solange, Montel, Marie-Christine
Published in International journal of food microbiology (28.02.2011)
Published in International journal of food microbiology (28.02.2011)
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Journal Article
Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese
Delbès-Paus, Céline, Pochet, Sylvie, Helinck, Sandra, Veisseire, Philippe, Bord, Cécile, Lebecque, Annick, Coton, Monika, Desmasures, Nathalie, Coton, Emmanuel, Irlinger, Françoise, Montel, Marie-Christine
Published in Food microbiology (01.05.2012)
Published in Food microbiology (01.05.2012)
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Journal Article