Use of antifungal principles from garlic for the inhibition of yeasts and moulds in fermenting green olives
ASEHRAOU, A, MOHIEDDINE, S, FAID, M, SERHROUCHNI, M
Published in Grasas y aceites (Sevilla) (01.04.1997)
Published in Grasas y aceites (Sevilla) (01.04.1997)
Get full text
Journal Article
Use of antifungal principles from garlic for the inhibition of yeasts and moulds in fermenting green olives
Asehraou, A, Mohieddine, S, Faid, M, Serhrouchni, M
Published in Grasas y aceites (Sevilla) (01.03.1997)
Get full text
Published in Grasas y aceites (Sevilla) (01.03.1997)
Journal Article