A Preliminary Microbiological Assessment of Process Hygiene of Traditional Outdoor Camel Slaughter in Sahrawi Refugee Camps
CORRO, M, SALEH-MOHAMED-LAMIN, S, JATRI-HAMDI, S, SLUT-AHMED, B, MOHAMED-LEJLIFA, S, DI LELLO, S, ROSSI, D, BROGLIA, A, VIVAS-ALEGRE, L
Published in Journal of food protection (01.10.2012)
Published in Journal of food protection (01.10.2012)
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