The effect of addition of skimmed milk on the characteristics of Myzithra cheeses
Kaminarides, S., Ilias-Dimopoulos, E., Zoidou, E., Moatsou, G.
Published in Food chemistry (01.08.2015)
Published in Food chemistry (01.08.2015)
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Journal Article
Major whey proteins in ovine and caprine acid wheys from indigenous greek breeds
Moatsou, G., Hatzinaki, A., Samolada, M., Anifantakis, E.
Published in International dairy journal (01.02.2005)
Published in International dairy journal (01.02.2005)
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Journal Article
Effect of high-pressure treatment at various temperatures on activity of indigenous proteolytic enzymes and denaturation of whey proteins in ovine milk
Moatsou, G., Katsaros, G., Bakopanos, C., Kandarakis, I., Taoukis, P., Politis, I.
Published in International dairy journal (01.12.2008)
Published in International dairy journal (01.12.2008)
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Journal Article
Identification and differentiation of goat and sheep milk based on diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) using cluster analysis
Pappas, C.S., Tarantilis, P.A., Moschopoulou, E., Moatsou, G., Kandarakis, I., Polissiou, M.G.
Published in Food chemistry (01.02.2008)
Published in Food chemistry (01.02.2008)
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Journal Article
Effect of artisanal liquid rennet from kids and lambs abomasa on the characteristics of Feta cheese
Moatsou, G, Moschopoulou, E, Georgala, Aik, Zoidou, E, Kandarakis, I, Kaminarides, S, Anifantakis, E
Published in Food chemistry (01.12.2004)
Published in Food chemistry (01.12.2004)
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Journal Article
Detection of caprine casein in ovine Halloumi cheese
Moatsou, G., Hatzinaki, A., Psathas, G., Anifantakis, E.
Published in International dairy journal (01.03.2004)
Published in International dairy journal (01.03.2004)
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Journal Article
Residual alkaline phosphatase activity after heat treatment of ovine and caprine milk
Vamvakaki, A.-N., Zoidou, E., Moatsou, G., Bokari, M., Anifantakis, E.
Published in Small ruminant research (01.10.2006)
Published in Small ruminant research (01.10.2006)
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Journal Article
Effect of draining temperature on the biochemical characteristics of Feta cheese
Kandarakis, I., Moatsou, G., Georgala, A.I.K., Kaminarides, S., Anifantakis, E.
Published in Food chemistry (2001)
Published in Food chemistry (2001)
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Journal Article
The response of goats to different starch/NDF ratios of concentrates on the milk chemical composition, fatty acid profile, casein fractions and rennet clotting properties
Tsiplakou, E., Yiasoumis, L., Maragou, A.C., Mavrommatis, A., Sotirakoglou, K., Moatsou, G., Zervas, G.
Published in Small ruminant research (01.11.2017)
Published in Small ruminant research (01.11.2017)
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Journal Article
Effect of different manufacturing parameters on the characteristics of Graviera Kritis cheese
Moatsou, G, Moschopoulou, E, Anifantakis, E
Published in International journal of dairy technology (01.11.2004)
Published in International journal of dairy technology (01.11.2004)
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Journal Article
Food quality changes during shelf life
Published in Food Quality and Shelf Life
(2019)
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Book Chapter
Effect of technological parameters on the characteristics of kasseri cheese made from raw or pasteurized ewes' milk
Moatsou, Golfo, Kandarakis, Ioannis, Moschopoulou, Ekaterini, Anifantakis, Emmanouil, Alichanidis, Efstathios
Published in International journal of dairy technology (01.05.2001)
Published in International journal of dairy technology (01.05.2001)
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Journal Article
Conference Proceeding