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METHOD OF EVALUATING SPONTANEOUS OXIDATION RISK OF RAW MILK
by
YAMAZAKI KAZUYUKI
,
MIZUHATA YUKARI
Year of Publication
25.01.2024
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Patent
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chemistry
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medicine
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physics
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sciences
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dairy products, e.g. milk, butter, cheese
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foods or foodstuffs
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human necessities
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investigating or analysing materials by determining theirchemical or physical properties
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making thereof
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measuring
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esp@cenet
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