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Year of Publication 27.12.2021
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Year of Publication 23.12.2021
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Year of Publication 23.12.2021
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Year of Publication 30.05.2016
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METHOD FOR IMPROVING PERSISTENCE OF FLAVOR OF FOOD/BEVERAGE PRODUCT
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Year of Publication 29.11.2023
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Year of Publication 29.11.2023
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METHOD FOR IMPROVING PERSISTENCE OF FLAVOR OF FOOD/BEVERAGE PRODUCT
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Year of Publication 19.04.2023
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Year of Publication 19.04.2023
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Method for improving persistence of flavor possessed by food and drink
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Year of Publication 31.01.2023
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Year of Publication 31.01.2023
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Frozen confectionery, composite frozen confectionery, flavor persistence enhancer for frozen confectionery, and method of prolonging the flavor of frozen confectionery wherein the frozen confectionery contains polyglycerol polyricinoleate, water, and oil/fat
MIZOTA, TOSHINOBU, TSUKIYAMA, MUNEO, UEHARA, HIDETAKA, FUSHIMI, TATSUYA, HASOME, YOSHIMUNE, AOYAGI, KANJI, ITO, TOMOYA, TSUJINO, SHOGO
Year of Publication 01.01.2022
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Year of Publication 01.01.2022
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