The taste sensory evaluation of medicinal plants and Chinese medicines
Kataoka, Masumi, Tokuyama, Emi, Miyanaga, Yohko, Uchida, Takahiro
Published in International journal of pharmaceutics (03.03.2008)
Published in International journal of pharmaceutics (03.03.2008)
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Journal Article
The Effect of Various Substances on the Suppression of the Bitterness of Quinine–Human Gustatory Sensation, Binding, and Taste Sensor Studies
Nakamura, Tomoko, Tanigake, Atsu, Miyanaga, Yohko, Ogawa, Tazuko, Akiyoshi, Takeshi, Matsuyama, Kenji, Uchida, Takahiro
Published in Chemical & pharmaceutical bulletin (01.12.2002)
Published in Chemical & pharmaceutical bulletin (01.12.2002)
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Journal Article
Bitterness Evaluation of Medicines for Pediatric Use by a Taste Sensor
Ishizaka, Toshihiko, Miyanaga, Yohko, Mukai, Junji, Asaka, Kiyokazu, Nakai, Yuka, Tsuji, Eriko, Uchida, Takahiro
Published in Chemical & Pharmaceutical Bulletin (01.08.2004)
Published in Chemical & Pharmaceutical Bulletin (01.08.2004)
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Journal Article
The Bitterness Intensity of Clarithromycin Evaluated by a Taste Sensor
Tanigake, Atsu, Miyanaga, Yohko, Nakamura, Tomoko, Tsuji, Eriko, Matsuyama, Kenji, Kunitomo, Masaru, Uchida, Takahiro
Published in Chemical & Pharmaceutical Bulletin (01.11.2003)
Published in Chemical & Pharmaceutical Bulletin (01.11.2003)
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Journal Article
Evaluation of the bitterness of antibiotics using a taste sensor
Uchida, Takahiro, Tanigake, Atsu, Miyanaga, Yohko, Matsuyama, Kenji, Kunitomo, Masaru, Kobayashi, Yoshikazu, Ikezaki, Hidekazu, Taniguchi, Akira
Published in Journal of pharmacy and pharmacology (01.11.2003)
Published in Journal of pharmacy and pharmacology (01.11.2003)
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Journal Article
Prediction of the bitterness of single, binary- and multiple-component amino acid solutions using a taste sensor
Miyanaga, Yohko, Tanigake, Atsu, Nakamura, Tomoko, Kobayashi, Yoshikazu, Ikezaki, Hidekazu, Taniguchi, Akira, Matsuyama, Kenji, Uchida, Takahiro
Published in International journal of pharmaceutics (06.11.2002)
Published in International journal of pharmaceutics (06.11.2002)
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Journal Article
A New Method for Evaluating the Bitterness of Medicines by Semi-continuous Measurement of Adsorption Using a Taste Sensor
UCHIDA, Takahiro, KOBAYASHI, Yoshikazu, MIYANAGA, Yohko, TOUKUBO, Rieko, IKEZAKI, Hidekazu, TANIGUCHI, Akira, NISHIKATA, Mayumi, MATSUYAMA, Kenji
Published in Chemical & pharmaceutical bulletin (01.10.2001)
Published in Chemical & pharmaceutical bulletin (01.10.2001)
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Journal Article
Evaluation of bottled nutritive drinks using a taste sensor
Kataoka, Masumi, Miyanaga, Yohko, Tsuji, Eriko, Uchida, Takahiro
Published in International journal of pharmaceutics (26.07.2004)
Published in International journal of pharmaceutics (26.07.2004)
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Journal Article
The Combination Effect of L-Arginine and NaCl on Bitterness Suppression of Amino Acid Solutions
Ogawa, Tazuko, Nakamura, Tomoko, Tsuji, Eriko, Miyanaga, Yohko, Nakagawa, Hiroyo, Hirabayashi, Hitomi, Uchida, Takahiro
Published in Chemical & Pharmaceutical Bulletin (01.02.2004)
Published in Chemical & Pharmaceutical Bulletin (01.02.2004)
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Journal Article
Evaluation of the taste and smell of bottled nutritive drinks
Kataoka, Masumi, Yoshida, Koichi, Miyanaga, Yohko, Tsuji, Eriko, Tokuyama, Emi, Uchida, Takahiro
Published in International journal of pharmaceutics (23.11.2005)
Published in International journal of pharmaceutics (23.11.2005)
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Journal Article
Quantitative Taste Evaluation of Total Enteral Nutrients
Mukai, Junji, Miyanaga, Yohko, Ishizaka, Toshihiko, Asaka, Kiyokazu, Nakai, Yuka, Tsuji, Eriko, Uchida, Takahiro
Published in Chemical & Pharmaceutical Bulletin (01.12.2004)
Published in Chemical & Pharmaceutical Bulletin (01.12.2004)
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Journal Article
Suppression of the Bitterness of Enteral Nutrients Using Increased Particle Sizes of Branched-Chain Amino Acids (BCAAs) and Various Flavours: a Taste Sensor Study
Miyanaga, Yohko, Mukai, Junji, Mukai, Tadashi, Odomi, Masaaki, Uchida, Takahiro
Published in Chemical & pharmaceutical bulletin (01.04.2004)
Published in Chemical & pharmaceutical bulletin (01.04.2004)
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Journal Article
Quantitative Evaluation of the Bitterness of Commercial Medicines Using a Taste Sensor
UCHIDA, Takahiro, MIYANAGA, Yohko, TANAKA, Hiromi, WADA, Koichi, KUROSAKI, Seisuke, OHKI, Toshimitsu, YOSHIDA, Makiko, MATSUYAMA, Kenji
Published in Chemical & pharmaceutical bulletin (01.11.2000)
Published in Chemical & pharmaceutical bulletin (01.11.2000)
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Journal Article
Preparation and Characterization of Insulin-Loaded Acrylic Hydrogels Containing Absorption Enhancers
UCHIDA, Takahiro, TOIDA, Yuka, SAKAKIBARA, Sadako, MIYANAGA, Yohko, TANAKA, Hiromi, NISHIKATA, Mayumi, TAZUYA, Keiko, YASUDA, Noriko, MATSUYAMA, Kenji
Published in Chemical & pharmaceutical bulletin (2001)
Published in Chemical & pharmaceutical bulletin (2001)
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Journal Article
Suppression of the Bitterness of Enteral Nutrients Using Increased Particle Sizes of Branched-Chain Amino Acids (BCAAs) and Various Flavours：a Taste Sensor Study
Yohko MIYANAGAa, Junji MUKAIa, Tadashi MUKAIb, Masaaki ODOMIb, Takahiro UCHIDAa
Published in Chemical & Pharmaceutical Bulletin (2004)
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Published in Chemical & Pharmaceutical Bulletin (2004)
Journal Article
Suppression of the Bitterness of Enteral Nutrients Using Increased Particle Sizes of Branched-Chain Amino Acids (BCAAs) and Various Flavours
Miyanaga, Yohko, Mukai, Junji, Mukai, Tadashi, Odomi, Masaaki, Uchida, Takahiro
Published in Chemical & pharmaceutical bulletin (01.04.2004)
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Published in Chemical & pharmaceutical bulletin (01.04.2004)
Journal Article