Serum Albumin Redox States: More Than Oxidative Stress Biomarker
Tabata, Fuka, Wada, Yasuaki, Kawakami, Satomi, Miyaji, Kazuhiro
Published in Antioxidants (24.03.2021)
Published in Antioxidants (24.03.2021)
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Journal Article
Evaluation of the Effect of Thickeners in Enteral Formulas on the Gastric Emptying Rate of Proteins and Carbohydrates Using a Semi-Dynamic Gastric Model
Tsukiashi, Motoki, Koyama, Takahiro, Iwamoto, Hiroshi, Sonoki, Hirofumi, Miyaji, Kazuhiro
Published in Nutrients (01.07.2024)
Published in Nutrients (01.07.2024)
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Journal Article
Cross-feeding among bifidobacteria on glycomacropeptide
Morozumi, Mai, Wada, Yasuaki, Tsuda, Muneya, Tabata, Fuka, Ehara, Tatsuya, Nakamura, Hirohiko, Miyaji, Kazuhiro
Published in Journal of functional foods (01.04.2023)
Published in Journal of functional foods (01.04.2023)
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Journal Article
Blood Glucose Response of a Low-Carbohydrate Oral Nutritional Supplement with Isomaltulose and Soluble Dietary Fiber in Individuals with Prediabetes: A Randomized, Single-Blind Crossover Trial
Kokubo, Eri, Morita, Shunsuke, Nagashima, Hirotaka, Oshio, Kazutaka, Iwamoto, Hiroshi, Miyaji, Kazuhiro
Published in Nutrients (09.06.2022)
Published in Nutrients (09.06.2022)
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Journal Article
Proposal for a Standard Protocol to Assess the Rheological Behavior of Thickening Products for Oropharyngeal Dysphagia
Bolivar-Prados, Mireia, Tomsen, Noemí, Hayakawa, Yuki, Kawakami, Satomi, Miyaji, Kazuhiro, Kayashita, Jun, Clavé, Pere
Published in Nutrients (25.11.2022)
Published in Nutrients (25.11.2022)
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Journal Article
Shear-Viscosity-Dependent Effect of a Gum-Based Thickening Product on the Safety of Swallowing in Older Patients with Severe Oropharyngeal Dysphagia
Bolivar-Prados, Mireia, Hayakawa, Yuki, Tomsen, Noemi, Arreola, Viridiana, Nascimento, Weslania, Riera, Stephanie, Kawakami, Satomi, Miyaji, Kazuhiro, Takeda, Yasuhiro, Kayashita, Jun, Clavé, Pere
Published in Nutrients (01.07.2023)
Published in Nutrients (01.07.2023)
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Journal Article
In Vivo Digestibility of Carbohydrate Rich in Isomaltomegalosaccharide Produced from Starch by Dextrin Dextranase
Kokubo, Eri, Sonoki, Hirofumi, Aizawa, Kenta, Takagi, Hiroki, Takada, Masayasu, Ito, Ayako, Nakazato, Yuki, Takeda, Yasuhiro, Miyaji, Kazuhiro
Published in Journal of Applied Glycoscience (22.08.2022)
Published in Journal of Applied Glycoscience (22.08.2022)
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Journal Article
Development of a Rapid and Accurate Prediction Model for Whey Separation in Pasteurized Drinking Yogurt Caused by Long-term Ambient Storage
Miyaji, Kazuhiro, Maruyama, Hiroshi, Kuwano, Yasuyuki, Katakura, Yuriko, Inoue, Hajime, Azuma, Norihiro
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2020)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2020)
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Journal Article
A milk coffee flavor lexicon developed based on the perceptions of Japanese consumers and its application to check-all-that-apply questions
Hatakeyama, Shinichiro, Kawaguchi, Toshiyoshi, Yamaguchi, Takuya, Yoshihara, Daisho, Takahashi, Kana, Akiyama, Masayuki, Koizumi, Reiko, Miyaji, Kazuhiro, Takeda, Yasuhiro, Kokawa, Mito, Kitamura, Yutaka
Published in Food Science and Technology Research (01.01.2023)
Published in Food Science and Technology Research (01.01.2023)
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Journal Article
Allergenicity of partially hydrolyzed whey and casein formulas evaluated by ImmunoCAP inhibition assay and basophil activation test
Matsubara, Takeshi, Ishikawa, Fuka, Inuo, Chisato, Fujita, Mayumi, Tsukahara, Ayumi, Koyama, Takahiro, Iwamoto, Hiroshi, Miyaji, Kazuhiro
Published in Frontiers in allergy (21.07.2023)
Published in Frontiers in allergy (21.07.2023)
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Journal Article
Flavor Compounds Affecting the Sensory Characteristics of a Lactobacillus-fermented Dairy Beverage during Two Weeks of Refrigerated Storage
Suzuki, Taisuke, Akiyama, Masayuki, Sato, Yoshiyasu, Okaue, Misako, Murakami, Yusuke, Onishi, Masanobu, Mizota, Yasumichi, Ochi, Hiroshi, Koizumi, Reiko, Miyaji, Kazuhiro, Ikeda, Michio, Iwabuchi, Hisakatsu
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2020)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2020)
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Journal Article
Changes in Odor Compounds of a Lactobacillus-fermented Dairy Beverage during Two Weeks of Refrigerated Storage
Akiyama, Masayuki, Suzuki, Taisuke, Murakami, Yusuke, Onishi, Masanobu, Mizota, Yasumichi, Miyaji, Kazuhiro, Ikeda, Michio, Iwabuchi, Hisakatsu
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)
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Journal Article
Inhibition of Infectious Diseases by Components from Aloe Vera
TAMURA, Norimitsu, YOSHIDA, Tadashi, MIYAJI, Kazuhiro, SUGITA-KONISHI, Yoshiko, HATTORI, Makoto
Published in Bioscience, biotechnology, and biochemistry (23.04.2009)
Published in Bioscience, biotechnology, and biochemistry (23.04.2009)
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Journal Article
Clinical Efficacy of Probiotic Bifidobacterium longum for the Treatment of Symptoms of Japanese Cedar Pollen Allergy in Subjects Evaluated in an Environmental Exposure Unit
Xiao, Jin-zhong, Kondo, Shizuki, Yanagisawa, Naotake, Miyaji, Kazuhiro, Enomoto, Keisuke, Sakoda, Takema, Iwatsuki, Keiji, Enomoto, Tadao
Published in Allergology International (2007)
Published in Allergology International (2007)
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Journal Article
Oral administration of an immunostimulatory DNA sequence from Bifidobacterium longum improves Th1/Th2 balance in a murine model
Takahashi, N.(Morinaga Milk Industry Co. Ltd., Zama, Kanagawa (Japan). Food Research and Development Lab.), Kitazawa, H, Iwabuchi, N, Xiao, J.Z, Miyaji, K, Iwatsuki, K, Saito, T
Published in Bioscience, biotechnology, and biochemistry (01.08.2006)
Published in Bioscience, biotechnology, and biochemistry (01.08.2006)
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Journal Article
Suppressive effects of dietary fiber in yogurt on the postprandial serum lipid levels in healthy adult male volunteers
Kondo, S. (Morinaga Milk Industry Co. Ltd., Zama, Kanagawa (Japan). Food Research and Development Lab.), Xiao, J, Takahashi, N, Miyaji, K, Iwatsuki, K, Kokubo, S
Published in Bioscience, biotechnology, and biochemistry (01.05.2004)
Published in Bioscience, biotechnology, and biochemistry (01.05.2004)
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Journal Article
Selection of acid tolerant Bifidobacteria and evidence for a low-pH-inducible acid tolerance response in Bifidobacterium longum
Takahashi, Noritoshi, Xiao, Jin-Zhong, Miyaji, Kazuhiro, Yaeshiima, Tomoko, Hiramatsu, Akinori, Iwatsuki, Keiji, Kokubo, Sadayuki, Hosono, Akiyoshi
Published in Journal of dairy research (01.08.2004)
Published in Journal of dairy research (01.08.2004)
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Journal Article
In vitro Th1 cytokine-independent Th2 suppressive effects of bifidobacteria
Iwabuchi, Noriyuki, Takahashi, Noritoshi, Xiao, Jin-zhong, Miyaji, Kazuhiro, Iwatsuki, Keiji
Published in Microbiology and immunology (01.01.2007)
Published in Microbiology and immunology (01.01.2007)
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Journal Article