Dietary Intake of Immature Citrus tumida Hort. ex Tanaka Peels Suppressed Body Weight Gain and Fat Accumulation in a Mouse Model of Acute Obesity
SATO, Mizuho, GOTO, Tatsuhiko, INOUE, Eiichi, MIYAGUCHI, Yuji, TOYODA, Atsushi
Published in Journal of Nutritional Science and Vitaminology (28.02.2019)
Published in Journal of Nutritional Science and Vitaminology (28.02.2019)
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Dietary intake of the citrus flavonoid hesperidin affects stress-resilience and brain kynurenine levels in a subchronic and mild social defeat stress model in mice
Sato, Mizuho, Okuno, Alato, Suzuki, Kazunori, Ohsawa, Natsuki, Inoue, Eiichi, Miyaguchi, Yuji, Toyoda, Atsushi
Published in Bioscience, biotechnology, and biochemistry (02.09.2019)
Published in Bioscience, biotechnology, and biochemistry (02.09.2019)
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Journal Article
Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats
Wang, Jiapei, Hu, Jianen, Cui, Jinzhe, Bai, Xuefang, Du, Yuguang, Miyaguchi, Yuji, Lin, Bingcheng
Published in Food chemistry (15.11.2008)
Published in Food chemistry (15.11.2008)
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Journal Article
Effect of salmon protamine on the physicochemical properties of porcine myofibril
Miyaguchi, Yuji, Sasaki, Shun, Shibuya, Tomomi, Ogawa, Yasuki
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2021)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2021)
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Journal Article
Determination of Short-chain Fatty Acids in Rat and Human Feces by High-Performance Liquid Chromatography with Electrochemical Detection
KOTANI, Akira, MIYAGUCHI, Yuji, KOHAMA, Mototaka, OHTSUKA, Takafumi, SHIRATORI, Taisei, KUSU, Fumiyo
Published in Analytical Sciences (01.08.2009)
Published in Analytical Sciences (01.08.2009)
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Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel
Sasaki, Keisuke, Motoyama, Michiyo, Narita, Takumi, Hagi, Tatsuro, Ojima, Koichi, Oe, Mika, Nakajima, Ikuyo, Kitsunai, Katsuhiro, Saito, Yosuke, Hatori, Hikari, Muroya, Susumu, Nomura, Masaru, Miyaguchi, Yuji, Chikuni, Koichi
Published in Meat science (01.02.2014)
Published in Meat science (01.02.2014)
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Journal Article
Effect of Yacon Tuber (Smallanthus sonchifolius)-derived Fructooligosaccharides on the Intestinal Flora and Immune System of OVA-sensitized BALB/c Mice
Miyaguchi, Yuji, Tomatsuri, Takuya, Toyoda, Atsushi, Inoue, Eiichi, Ogawa, Yasuki
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2015)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2015)
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Evaluation of the Effect of Glyceraldehyde 3-phosphate Dehydrogenase on Heat-induced Myofibril Gels by Investigating Actin-myosin Interaction
Sasaki, Shun, Ogawa, Yasuki, Ichinoseki, Satoko, Tanabe, Manabu, Nakade, Koji, Miyaguchi, Yuji
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2015)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2015)
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Corrigendum to ‘Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel’ [Meat Science 96 (2014) 994–1002]
Sasaki, Keisuke, Motoyama, Michiyo, Narita, Takumi, Hagi, Tatsuro, Ojima, Koichi, Oe, Mika, Nakajima, Ikuyo, Kitsunai, Katsuhito, Saito, Yosuke, Hatori, Hikari, Muroya, Susumu, Nomura, Masaru, Miyaguchi, Yuji, Chikuni, Koichi
Published in Meat science (01.05.2015)
Published in Meat science (01.05.2015)
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Journal Article
Reuse of Expired Natto (Fermented Soybeans) as an Animal Feed
Miyaguchi, Yuji, Nishino, Kagetomo, Ogawa, Yasuki
Published in Journal of Developments in Sustainable Agriculture (01.01.2016)
Published in Journal of Developments in Sustainable Agriculture (01.01.2016)
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Journal Article
Effects of combined treatment with fermented soybean (natto) intake and exercise on bone metabolism in ovariectomized rats
Kawano, Michihiro, Itomine, Ichiro, Monma, Masahiko, Asakawa, Kazumi, Toyoda, Atsushi, Miyaguchi, Yuji
Published in SAGE open medicine (01.01.2017)
Published in SAGE open medicine (01.01.2017)
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Journal Article
Molecular Interaction Studies Evaluating the Gelation of Myosin B with Glyceraldehyde 3-phosphate Dehydrogenase after Succinylation
SAKAMOTO, Taro, SASAKI, Shun, NAKADE, Koji, ICHINOSEKI, Satoko, TANABE, Manabu, MIYAGUCHI, Yuji
Published in Food Science and Technology Research (2013)
Published in Food Science and Technology Research (2013)
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Effect of Bacillus subtilis var. natto Fermented Soybean on Growth Performance, Microbial Activity in the Caeca and Cytokine Gene Expression of Domestic Meat Type Chickens
Fujiwara, Ken-ichiro, Yamazaki, Makoto, Abe, Hiroyuki, Nakashima, Kazuki, Yakabe, Yoko, Otsuka, Makoto, Ohbayashi, Yasunobu, Kato, Yukino, Namai, Kazuo, Toyoda, Atsushi, Miyaguchi, Yuji, Nakamura, Yutaka
Published in The Journal of Poultry Science (01.01.2009)
Published in The Journal of Poultry Science (01.01.2009)
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Journal Article
Simple method for isolation of glyceraldehyde 3-phosphate dehydrogenase and the improvement of myofibril gel properties
Miyaguchi, Yuji, Sakamoto, Taro, Sasaki, Shun, Nakade, Koji, Tanabe, Manabu, Ichinoseki, Satoko, Numata, Masahiro, Kosai, Kiichi
Published in Animal science journal (01.02.2011)
Published in Animal science journal (01.02.2011)
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Journal Article
Physicochemical properties of the thermal gel of water-washed meat in the presence of the more soluble fraction of porcine sarcoplasmic protein
Miyaguchi, Y.(Ibaraki Univ., Ami (Japan). Coll. of Agriculture), Hayashi, Y, Sakamoto, T
Published in Animal science journal (01.02.2007)
Published in Animal science journal (01.02.2007)
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