Search Results - "MIWADA, N. S." :: K.UTB vyhledávací portál

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EVALUATION OF RESPONSE PANELIST ABILITY SOLUTION OF YOUNG PINEAPPLE IN CLUMPING MILK PROTEIN INTO MILK TOFU

by K. S, AMALIA, MIWADA, N. S., LINDAWATI, S. A.
Published in Majalah Ilmiah Peternakan (04.02.2024)

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THE EFFECT OF ADDING YOUNG PINEAPPLE JUICE ON PHYSICAL CHARACTERISTIC AND TOTAL BACTERIA OF COW MILK TOFU

by M.H., ARISANDHI, LINDAWATI, S. A., MIWADA, I N. S.
Published in Majalah Ilmiah Peternakan (28.06.2023)

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THE EFFECT OF ADDITIONAL ARABICA GROUND COFFEE ON THE FERMENTATION PROCESS ON ORGANOLEPTIC QUALITY OF COW’S MILK KEFIR

by H., MUTTAQIN, LINDAWATI, S. A., MIWADA, I N. S.
Published in Majalah Ilmiah Peternakan (24.11.2022)

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ORGANOLEPTIC QUALITY OF COW MILK KEFIR INCUBATED IN LIGHT GREEN COCONUT SHELLS (Cocos nucifera L. var. viridis Hassk)

by K. B., GINTING, LINDAWATI, S. A., MIWADA, I N. S.
Published in Majalah Ilmiah Peternakan (24.11.2022)

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CONCENTRATION OF CLOVE POWDER (Syzygium aromaticum) IN MEAT SLINING AND ITS EFFECT ON BROILER MEAT CHARACTERISTICS

by M.L., BERAHUN, LINDAWATI, S. A., MIWADA, I N. S.
Published in Majalah Ilmiah Peternakan (28.02.2022)

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CHEMICAL AND PHYSICAL QUALITY OF CHICKEN MEAT (KUB) GIVEN COMMERCIAL RATION IN SUBSTITUTION BREAD WASTE

by N. L. P, SRIYANI, SITI, N. W., ARIANA, I. N. T., MIWADA, I. N. S.
Published in Majalah Ilmiah Peternakan (12.04.2024)

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PANELIST RESPONSE OF PASTEURIZED FRESH MILK FORTIFIED EXTRACT YELLOW SWEET POTATO

by S. W., WITAWAN, LINDAWATI, S. A., MIWADA, I N. S.
Published in Majalah Ilmiah Peternakan (13.12.2021)

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CHEMICAL CHARACTERISTICS OF KEFIR COW’S MILK FORTOFICED ARABICA GROUND COFFEE DURING FERMENTATION

by G. A. A., PUTRA, LINDAWATI, S. A., MIWADA, I N. S.
Published in Majalah Ilmiah Peternakan (24.11.2022)

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TEXTURE AND ORGANOLEPTIC PROFILES OF BROILER MEATS FROM RAISING SYTEMS IN A CLOSED HOUSE

by I N. S., MIWADA, SUKADA, I K., ARIANA, I N. T.
Published in Majalah Ilmiah Peternakan (24.11.2022)

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ORGANOLEPTIC QUALITY OF LANDRACE PORK PRESERVED BY TRADITIONAL PRESERVATION METHOD (SUI WU’U) FROM EAST NUSA TENGGARA

by F. M. D., NAJU, MIWADA, I. N. S., LINDAWATI, S. A.
Published in Majalah Ilmiah Peternakan (28.02.2022)

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THE EFFECT OF USE OF CONCENTRATES BASED ON BROILER FARM WASTE IN RATIONS ON BODY WEIGHT LOSS AND DIGESTIVE ORGANS LANDRACE PIG

by I N. T., ARIANA, WARMADEWI, D. A., PUTRI, B. R. T., MIWADA, I N. S.
Published in Majalah Ilmiah Peternakan (24.11.2022)

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CHARACTERISTICS OF THE YOGURT BEING INCUBATED IN GREEN COCONUT SHELL (Cocos nucifera L. var. viridis Hassk)

by M. R. R, TATTU, LINDAWATI, S. A., MIWADA, I N. S.
Published in Majalah Ilmiah Peternakan (04.08.2021)

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EFEK MARINASI EKSTRAK TEPUNG BATANG KECOMBRANG TERHADAP SIFAT FISIK DAN ORGANOLEPTIK DAGING BROILER

by P. I. S., RAHAYU, MIWADA, I. N. S., OKARINI, I. A.
Published in Majalah Ilmiah Peternakan (19.12.2020)

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KARAKTERISTIK ASAM AMINO PADA GELATIN KULIT KAKI TERNAK DAN KAJIAN POTENSI ANTIBAKTERINYA

by I N. S., Miwada, Sukada, I K.
Published in Majalah Ilmiah Peternakan (19.07.2017)

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EVALUASI MIKROSTRUKTUR KULIT TELUR ITIK PASCA FORMULASI KHITOSAN-ASAP CAIR SELAMA PENGASINAN

by I N. S., MIWADA, HARTAWAN, M., SUKADA, I K.
Published in Majalah Ilmiah Peternakan (28.02.2018)

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PENGARUH PENGGUNAAN KELAPA HIJAU (Cocos nucifera L.) SEBAGAI INKUBATOR PEMBUATAN YOGHURT TERHADAP UJI ORGANOLEPTIK

by M. M. H., MAKSUM, MIWADA, I N. S., LINDAWATI, S. A.
Published in Majalah Ilmiah Peternakan (19.12.2020)

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PENGARUH MARINASI RIMPANG KENCUR (Kaempferis galangal L) DAN LAMA PENYIMPANAN PADA SUHU DINGIN TERHADAP KUALITAS FISIK DAN TOTAL PLATE COUNT DAGING AYAM PETELUR AFKIR

by N. K., Priskayani, Miwada, I N. S., Sriyani, N. L. P.
Published in Majalah Ilmiah Peternakan (01.09.2020)

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KARAKTERISTIK GELATIN DARI KULIT KAKI TERNAK DAN POTENSINYA SEBAGAI EDIBLE FILM

by I. N. S. Miwada, I. N. Simpen, M. Hartawan, A. W. Puger, N. L. P. Sriyani
Published in Majalah Ilmiah Peternakan (01.02.2016)

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KAJIAN WAKTU CURING ASAM ASETAT DAN RASIO KOMBINASI KLOROFORM-ETANOL UNTUK EKSTRAKSI PROTEIN KULIT CEKER

by I N. S. MIWADA, SIMPEN
Published in Majalah Ilmiah Peternakan (01.06.2014)

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AKTIVITAS ANTIMIKROBA YOGURT BERBASIS AIR KELAPA MENGHAMBAT BAKTERI PATOGEN SECARA IN VITRO

by Lindawati S. A., Haniyah Y. S., Miwada I N. S., Inggriati N. W. T., Hartawan M., Suarta I GD
Published in Majalah Ilmiah Peternakan (01.11.2014)

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