Sensitive spectrophotometric method for the determination of ethylenediaminetetraacetic acid in foods
HAMANO, T, MITSUHASHI, Y, KOJIMA, N, AOKI, N, SHIBATA, M, ITO, Y, OJI, Y
Published in Analyst (London) (1993)
Published in Analyst (London) (1993)
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Journal Article
Enzymic method for the spectrophotometric determination of choline in liquor
HAMANO, T, MITSUHASHI, Y, AOKI, N, YAMAMOTO, S, SHIBATA, M, ITO, Y, OJI, Y, WONG FOOK LIAN
Published in Analyst (London) (1992)
Published in Analyst (London) (1992)
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Journal Article
Enzymic method for the spectrophotometric determination of aspartame in beverages
Hamano, T, Mitsuhashi, Y, Aoki, N, Yamamoto, S, Tsuji, S, Ito, Y, Oji, Y
Published in Analyst (London) (1990)
Published in Analyst (London) (1990)
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Journal Article
Determination of Free Ethylenediaminetetraacetic Acid in Foods by Titration Using Eriochrome Black T with Visual End-Point Indication
HAMANO, Takashi, MITSUHASHI, Yukimasa, AOKI, Nobumi, SEMMA, Masanori, ITO, Yoshio
Published in Food Science And Technology International (Ibaraki, Japan) (1995)
Published in Food Science And Technology International (Ibaraki, Japan) (1995)
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Journal Article
Improvement of Colorimetric Microdetermination of Sulfites in Various Foods by Using the Modified Rankine Apparatus
SHIBATA, Tadashi, TSUJI, Sumiko, ITO, Yoshio, MIURA, Kazuo, OBARA, Kazuo, ADACHI, Tadao, GIGA, Toyotatsu, HAMANO, Takashi, MITSUHASHI, Yukimasa, AOKI, Nobumi, YAMAMOTO, Susumu, MIZUNO, Toshiaki, IWAIDA, Masahiro, TEZUKA, Yoshihiro
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1990)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1990)
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Journal Article
A separative determination of EDTA-2Na and EDTA-metals in foods by column chromatography
Hamano, T. (National Inst. of Hygienic Sciences, Osaka (Japan). Osaka Branch), Mitsuhashi, Y, Tanaka, K, Matsuki, Y, Tonogai, Y, Nakamura, K, Ito, Y
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.01.1985)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.01.1985)
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Journal Article
Preparation and Characterization of Sulfite Adducts
MITSUHASHI, YUKIMASA, KOBORI, YUKA, HAMANO, TAKASHI, AOKI, NOBUMI, SEMMA, MASANORI, ITO, YOSHIO
Published in Eisei kagaku (1995)
Published in Eisei kagaku (1995)
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Journal Article
Application of gas chromatography for the separate determination of free and combined sulphites in foods. I
Hamano, Takashi, Mitsuhashi, Yukimasa, Matsuki, Yukio, Ikuzawa, Makiko, Fujita, Koichi, Izumi, Tetsuo, Adachi, Tadao, Nonogi, Hiroko, Fuke, Tazu, Suzuki, Hideyo, Toyoda, Masatake, Ito, Yoshio, Iwaida, Masahiro
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (1979)
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (1979)
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Journal Article
Establishment of a modified rankine method for the separate determination of free and combined sulphites in foods. III
Fujita, Koichi, Ikuzawa, Makiko, Izumi, Tetsuo, Hamano, Takashi, Mitsuhashi, Yukimasa, Matsuki, Yukio, Adachi, Tadao, Nonogi, Hiroko, Fuke, Tazu, Suzuki, Hideyo, Toyoda, Masatake, Ito, Yoshio, Iwaida, Masahiro
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (1979)
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (1979)
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Journal Article
Study of enzymatic determination of food additives. Part II. Enzymatic determination of propylene glycol in commercial foods
HAMANO, Takashi, MITSUHASHI, Yukimasa, TANAKA, Kisaku, MATSUKI, Yukio, NUKINA, Masafumi, OJI, Yoshikiyo, OKAMOTO, Saburo
Published in Agricultural and biological chemistry (1984)
Published in Agricultural and biological chemistry (1984)
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Journal Article
Comparative determination of free and combined sulphites in foods by the modified Rankine method and flame photometric detection gas chromatography. V
Mitsuhashi, Y, Hamano, T, Hasegawa, A, Tanaka, K, Matsuki, Y, Adachi, T, Obara, K, Nonogi, H, Fuke, T, Sudo, M, Ikuzawa, M, Fujita, K, Izumi, T, Ogawa, S, Toyoda, M, Ito, Y, Iwaida, M
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01.07.1979)
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01.07.1979)
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Journal Article
Systematic determination of artificial and natural dyes in foods by a liquid-liquid partition method: Studies on systematic analysis of dyes in food I
ITO, Yoshio, TONOGAI, Yasuhide, MITSUHASHI, Yukimasa, HAMANO, Takashi, MATSUKI, Yukio, KATO, Taro, FUJIWARA, Takayuki, OGAWA, Shunjiro, TOYODA, Masatake, IWAIDA, Masahiro
Published in BUNSEKI KAGAKU (05.01.1983)
Published in BUNSEKI KAGAKU (05.01.1983)
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Journal Article
Enzymic method for the determination of nitrite in meat and fish products
HAMANO, T, MITSUHASHI, Y, AOKI, N, SEMMA, M, ITO, Y, OJI, Y
Published in Analyst (London) (01.05.1998)
Published in Analyst (London) (01.05.1998)
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