Brettanomyces bruxellensis: Overview of the genetic and phenotypic diversity of an anthropized yeast
Harrouard, Jules, Eberlein, Chris, Ballestra, Patricia, Dols‐Lafargue, Marguerite, Masneuf‐Pomarede, Isabelle, Miot‐Sertier, Cécile, Schacherer, Joseph, Albertin, Warren, Ropars, Jeanne
Published in Molecular ecology (01.05.2023)
Published in Molecular ecology (01.05.2023)
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Journal Article
Characterization of epiphytic bacterial communities from grapes, leaves, bark and soil of grapevine plants grown, and their relations
Martins, Guilherme, Lauga, Béatrice, Miot-Sertier, Cécile, Mercier, Anne, Lonvaud, Aline, Soulas, Marie-Louise, Soulas, Guy, Masneuf-Pomarède, Isabelle
Published in PloS one (30.08.2013)
Published in PloS one (30.08.2013)
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Journal Article
Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars
Cibrario, Alice, Avramova, Marta, Dimopoulou, Maria, Magani, Maura, Miot-Sertier, Cécile, Mas, Albert, Portillo, Maria C, Ballestra, Patricia, Albertin, Warren, Masneuf-Pomarede, Isabelle, Dols-Lafargue, Marguerite
Published in PloS one (18.12.2019)
Published in PloS one (18.12.2019)
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Journal Article
Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance
Dimopoulou, Maria, Raffenne, Jerôme, Claisse, Olivier, Miot-Sertier, Cécile, Iturmendi, Nerea, Moine, Virginie, Coulon, Joana, Dols-Lafargue, Marguerite
Published in Frontiers in microbiology (12.06.2018)
Published in Frontiers in microbiology (12.06.2018)
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Journal Article
Exopolysaccharide (EPS) synthesis by Oenococcus oeni: from genes to phenotypes
Dimopoulou, Maria, Vuillemin, Marlène, Campbell-Sills, Hugo, Lucas, Patrick M, Ballestra, Patricia, Miot-Sertier, Cécile, Favier, Marion, Coulon, Joana, Moine, Virginie, Doco, Thierry, Roques, Maryline, Williams, Pascale, Petrel, Melina, Gontier, Etienne, Moulis, Claire, Remaud-Simeon, Magali, Dols-Lafargue, Marguerite
Published in PloS one (05.06.2014)
Published in PloS one (05.06.2014)
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Journal Article
Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine
Paulin, Margot, Miot-Sertier, Cécile, Dutilh, Lucie, Brasselet, Clément, Delattre, Cédric, Pierre, Guillaume, Dubessay, Pascal, Michaud, Philippe, Doco, Thierry, Ballestra, Patricia, Albertin, Warren, Masneuf-Pomarède, Isabelle, Moine, Virginie, Coulon, Joana, Vallet-Courbin, Amélie, Maupeu, Julie, Dols-Lafargue, Marguerite
Published in Frontiers in microbiology (04.09.2020)
Published in Frontiers in microbiology (04.09.2020)
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Journal Article
Impact of Pediococcus parvulus and Saccharomyces cerevisiae on Brettanomyces bruxellensis mousy compound production
Moulis, Pierre, Miot-Sertier, Cécile, Franc, Céline, Riquier, Laurent, Beisert, Beata, Marchand, Stéphanie, De Revel, Gilles, Rauhut, Doris, Ballestra, Patricia
Published in OENO one (02.09.2024)
Published in OENO one (02.09.2024)
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Journal Article
Distribution and Functions of Phosphotransferase System Genes in the Genome of the Lactic Acid Bacterium Oenococcus oeni
Jamal, Zohra, Miot-Sertier, Cécile, Thibau, François, Dutilh, Lucie, Lonvaud-Funel, Aline, Ballestra, Patricia, Le Marrec, Claire, Dols-Lafargue, Marguerite
Published in Applied and Environmental Microbiology (01.06.2013)
Published in Applied and Environmental Microbiology (01.06.2013)
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Journal Article
Molecular Cloning, Expression and Characterization of Oenococcus oeni Priming Glycosyltransferases
Dimopoulou, Maria, Claisse, Olivier, Dutilh, Lucie, Miot-Sertier, Cécile, Ballestra, Patricia, Lucas, Patrick M., Dols-Lafargue, Marguerite
Published in Molecular biotechnology (01.08.2017)
Published in Molecular biotechnology (01.08.2017)
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Journal Article
The “pied de cuve” as an alternative way to manage indigenous fermentation: impact on the fermentative process and Saccharomyces cerevisiae diversity
Börlin, Marine, Miot-Sertier, Cécile, Vinsonneau, Emmanuel, Becquet, Stéphane, Salin, Franck, Bely, Marina, Lucas, Patrick, Albertin, Warren, Legras, Jean-Luc, Masneuf-Pomarède, Isabelle
Published in OENO one (01.07.2020)
Published in OENO one (01.07.2020)
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Journal Article
Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights
Campbell-Sills, Hugo, El Khoury, Mariette, Gammacurta, Marine, Miot-Sertier, Cécile, Dutilh, Lucie, Vestner, Jochen, Capozzi, Vittorio, Sherman, David, Hubert, Christophe, Claisse, Olivier, Spano, Giuseppe, De Revel, Gilles, Lucas, Patrick
Published in OENO one (01.01.2017)
Published in OENO one (01.01.2017)
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Journal Article
Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine
Balmaseda, Aitor, Miot-Sertier, Cécile, Lytra, Georgia, Poulain, Benjamin, Reguant, Cristina, Lucas, Patrick, Nioi, Claudia
Published in International journal of food microbiology (02.03.2024)
Published in International journal of food microbiology (02.03.2024)
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Journal Article
Comparison between standardized sensory methods used to evaluate the mousy off-flavor in red wine
Tempère, Sophie, Chatelet, Bertrand, De Revel, Gilles, DUFOIR, Maxime, DENAT, Marie, RAMONET, Pierre-Yves, MARCHAND, Stéphanie, SADOUDI, Mohand, RICHARD, Nicolas, Lucas, Patrick, MIOT-SERTIER, Cécile, CLAISSE, Olivier, RIQUIER, Laurent, PERELLO, Marie-Claire, BALLESTRA, Patricia
Published in OENO one (01.01.2019)
Published in OENO one (01.01.2019)
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Journal Article
Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider
Balmaseda, Aitor, Lorentzen, Marc, Dutilh, Lucie, Bauduin, Rémi, Guichard, Hugues, Ollivier, Séverine, Miot-Sertier, Cécile, Lucas, Patrick M.
Published in International journal of food microbiology (02.09.2023)
Published in International journal of food microbiology (02.09.2023)
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Journal Article
Grape berry bacterial inhibition by different copper fungicides
Martins, Guilherme, Miot-Sertier, Cécile, Lonvaud-Funel, Aline, Masneuf-Pomarède, Isabelle
Published in BIO Web of Conferences (2016)
Published in BIO Web of Conferences (2016)
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Journal Article
Conference Proceeding
Bordeaux red wines display variable intrinsic ability to support Brettanomyces bruxellensis growth
Miranda, Julie, Miot-Sertier, Cécile, Olazabal, Laura, Albertin, Warren, Richard, Tristan, Da Costa, Grégory, Rouger, Caroline, Dols-Lafargue, Marguerite
Published in Food control (01.01.2024)
Published in Food control (01.01.2024)
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Journal Article
Assessment of chitosan antimicrobial effect on wine microbes
Miot-Sertier, Cécile, Paulin, Margot, Dutilh, Lucie, Ballestra, Patricia, Albertin, Warren, Masneuf-Pomarède, Isabelle, Coulon, Joana, Moine, Virginie, Vallet-Courbin, Amélie, Maupeu, Julie, Dols-Lafargue, Marguerite
Published in International journal of food microbiology (16.11.2022)
Published in International journal of food microbiology (16.11.2022)
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Journal Article
Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity
Harrouard, Jules, Pilard, Etienne, Miot-Sertier, Cécile, Pouget, Lena, Marullo, Philippe, Ferrari, Giovanna, Pataro, Gianpiero, Ghidossi, Rémy, Albertin, Warren
Published in Food microbiology (01.02.2023)
Published in Food microbiology (01.02.2023)
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Journal Article
Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability
Cibrario, Alice, Miot-Sertier, Cécile, Paulin, Margot, Bullier, Bastien, Riquier, Laurent, Perello, Marie-Claire, de Revel, Gilles, Albertin, Warren, Masneuf-Pomarède, Isabelle, Ballestra, Patricia, Dols-Lafargue, Marguerite
Published in Food microbiology (01.05.2020)
Published in Food microbiology (01.05.2020)
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Journal Article