Search Results - "MINOSHIMA Ryoichi" :: K.UTB vyhledávací portál

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Quality Improvement for Shrimp (Penaeus vannamei) by Soybean Powder

by MINOSHIMA, Ryoichi, SHIIBA, Kiwamu
Published in Cryobiology and Cryotechnology (2018)

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Journal Article

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LIQUID SEASONING COMPOSITION AND MANUFACTURING METHOD THEREFOR

by MINOSHIMA RYOICHI
Year of Publication 25.04.2016

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Patent

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BREAD DOUGH, BREAD AND PRODUCING METHOD OF BREAD

by MINOSHIMA RYOICHI, SHIIBA KIWAMU
Year of Publication 05.09.2016

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Patent

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OIL COOKING MATERIAL WITH BREAD CRUMBS AND METHOD FOR PRODUCING OIL COOKING FOOD TO BE SUBJECTED TO OIL COOKING

by KOJIMOTO MASASHI, MINOSHIMA RYOICHI, HIRAHARA SHINGO, OKAZAKI TOSHIKI
Year of Publication 02.04.2020

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Patent

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大豆粉の冷凍エビに対する品質改良効果について

by 蓑島, 良一, 椎葉, 究
Published in 低温生物工学会誌 (2018)

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Journal Article

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METHOD FOR PRODUCTION OF ?-AMINOBUTYRIC ACID OR COMPOSITION CONTAINING ?-AMINOBUTYRIC ACID

by MINOSHIMA, RYOICHI
Year of Publication 21.12.2007

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Patent

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FOOD USING SOYBEAN POWDER AND MANUFACTURING METHOD THEREFOR

by SUYAMA DAISUKE, TAGI MASAKI, YAMAGUCHI TAKAHIRO, MINOSHIMA RYOICHI, HONDA KAZUHIRO
Year of Publication 19.01.2017

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Patent

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EXTENDING SHELTER MEMBER, AND EXTENDED SHELTER USING THE SAME

by NAITO TAKAYUKI, MINOSHIMA RYOICHI, ATO MICHIO
Year of Publication 27.10.2014

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Patent

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INGREDIENT COATED WITH BREAD CRUMB FOR FRYING IN OIL AND PRODUCTION METHOD OF FOOD PRODUCT FOR FRYING IN OIL OBTAINED BY FRYING IT IN OIL

by KOJIMOTO MASASHI, MINOSHIMA RYOICHI, HIRAHARA SHINGO, OKAZAKI TOSHIKI
Year of Publication 18.02.2016

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Patent

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PROCESS FOR PRODUCING CONCENTRATED/PURIFIED PROTEIN USING CLAY MINERAL COMPOSITION

by MINOSHIMA, RYOICHI
Year of Publication 22.05.2003

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Patent

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FOOD USING SOYBEAN FLOUR AND METHOD FOR MANUFACTURING SAME

by SUYAMA DAISUKE, TAKI MASAKI, HONDA KAZUMITSU, YAMAGUCHI TAKAHIRO, MINOSHIMA RYOICHI
Year of Publication 03.09.2015

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Patent

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FLAVOR-IMPROVING AGENT AND FOOD CONTAINING THE FLAVOR-IMPROVING AGENT

by MINOSHIMA, RYOICHI, AOYAMA, TOSHIAKI
Year of Publication 14.08.2008

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Patent

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CONTRACTION-INHIBITING MATERIAL FOR FISH OR ANIMAL MEAT, AND METHOD FOR PRODUCING HEATED FISH OR ANIMAL MEAT PRODUCT

by NAKAMURA MASAHIRO, MINOSHIMA RYOICHI, OKAZAKI TOSHIKI
Year of Publication 25.08.2011

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Patent

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METHOD FOR PRODUCING HEAT-TREATED FISH OR SHELLFISH OR HEAT-TREATED MEAT

by NAKAMURA MASAHIRO, KOJIMOTO MASASHI, MINOSHIMA RYOICHI, OKAZAKI TOSHIKI
Year of Publication 28.02.2013

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Patent

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PROCESS FOR PRODUCING gamma-AMINOBUTYRIC ACID-CONTAINING COMPOSITION AND FOOD COMPRISING THE gamma-AMINOBUTYRIC ACID-CONTAINING COMPOSITION

by YOSHIMURA KAZUMA, MINOSHIMA RYOICHI, NAGATOISHI AKIRA
Year of Publication 06.07.2009

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Patent

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PROCESS FOR PRODUCING ?-AMINOBUTYRIC ACID-CONTAINING COMPOSITION AND FOOD COMPRISING THE ?-AMINOBUTYRIC ACID-CONTAINING COMPOSITION

by YOSHIMURA, KAZUMA, NAGATOISHI, AKIRA, MINOSHIMA, RYOICHI
Year of Publication 08.05.2008

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Patent

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SOY PROTEIN AND METHOD FOR PRODUCING THE SAME

by YAMAGUCHI, TAKAHIRO, BAKKE, MIKIO, NAKAHARA, TAKEHARU, MINOSHIMA, RYOICHI
Year of Publication 17.06.2010

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Patent

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METHOD OF PRODUCING BEAN OR POD PRODUCT

by SAKAI, MUNEO, YOSHIMURA, KAZUMA, MINOSHIMA, RYOICHI
Year of Publication 12.04.2007

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Patent

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METHOD FOR PRODUCING SOYMILK

by MATSUYAMA AYA, MURANO YOSHIHIRO, YOSHIMURA KAZUMA, MINOSHIMA RYOICHI, SHIMIZU CHIE, NAGATOISHI AKIRA
Year of Publication 09.07.2009

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Patent

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Comparison of two dye-linked alcohol dehydrogenases of Rhodopseudomonas acidophila: Their substrate specificity and behavior toward oxygen

by YAMANAKA, Kei, Minoshima, Ryoichi
Published in Agricultural and biological chemistry (1984)

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Journal Article

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