Study of the influence of line scale length (9 and 15 cm) on the sensory evaluations of two descriptive methods
Gomide, Aline Iamin, Silva, Rita de Cássia dos Santos Navarro, Nascimento, Moysés, Minim, Luis Antônio, Minim, Valéria Paula Rodrigues
Published in Journal of food science and technology (01.07.2021)
Published in Journal of food science and technology (01.07.2021)
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Journal Article
Development of a hybrid system based on convolutional neural networks and support vector machines for recognition and tracking color changes in food during thermal processing
da Silva Cotrim, Weskley, Felix, Leonardo Bonato, Minim, Valéria Paula Rodrigues, Campos, Renata Cássia, Minim, Luis Antônio
Published in Chemical engineering science (31.08.2021)
Published in Chemical engineering science (31.08.2021)
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Journal Article
Liquid−Liquid Equilibrium for Systems Composed of Grape Seed Oil + Oleic Acid + Ethanol + Water at (283.2, 290.7, and 298.2) K
Sanaiotti, Guilherme, Coimbra, Jane Sélia R, Gomes, José Carlos, Minim, Luis Antônio
Published in Journal of chemical and engineering data (10.07.2008)
Published in Journal of chemical and engineering data (10.07.2008)
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Journal Article
Physicochemical and thermal characterization of babassu oils (Orbignya phalerata Mart.) obtained by different extraction methods
Bauer, Luciana Carolina, Santos, Leandro Soares, Sampaio, Klicia Araújo, Ferrão, Sibelli Passini Barbosa, Fontan, Rafael da Costa Ilhéu, Minim, Luis Antônio, Veloso, Cristiane Martins, Bonomo, Renata Cristina Ferreira
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
The hedonic thresholds methodology varying two stimuli: Extending the range of sensory threshold applications
Lima Filho, Tarcísio, de Souza, Louise Bergamin Athayde, Della Lucia, Suzana Maria, Minim, Luis Antônio, Minim, Valéria Paula Rodrigues
Published in Food quality and preference (01.12.2020)
Published in Food quality and preference (01.12.2020)
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Journal Article
Surface Excess Enthalpy of PEO + Salt +Water and L35 + Salt + Water Aqueous Two-Phase Systems
da Silva, Luis Henrique Mendes, da Silva, Maria do Carmo Hespanhol, de Sousa, Rita de Cássia Superbi, Martins, João Paulo, Rodrigues, Guilherme Dias, Coimbra, Jane Sélia Reis, Minim, Luis Antônio
Published in Journal of chemical and engineering data (12.02.2009)
Published in Journal of chemical and engineering data (12.02.2009)
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Journal Article
Methodology for determination of two new sensory thresholds: Compromised acceptance threshold and rejection threshold
Lima Filho, Tarcísio, Minim, Valéria Paula Rodrigues, Silva, Rita de Cássia dos Santos Navarro da, Della Lucia, Suzana Maria, Minim, Luis Antônio
Published in Food research international (01.10.2015)
Published in Food research international (01.10.2015)
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Journal Article
Artificial neural networks modeling of non-fat yogurt texture properties: effect of process conditions and food composition
Batista, Laís Fernanda, Marques, Clara Suprani, Pires, Ana Clarissa dos Santos, Minim, Luis Antônio, Soares, Nilda de Fátima Ferreira, Vidigal, Márcia Cristina Teixeira Ribeiro
Published in Food and bioproducts processing (01.03.2021)
Published in Food and bioproducts processing (01.03.2021)
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Journal Article
Integrated production of whey protein concentrate and lactose derivatives: What is the best combination?
Silva, Alexandre Navarro da, Perez, Ronaldo, Minim, Valéria Paula Rodrigues, Martins, Danielle Dias Sant'Anna, Minim, Luis Antônio
Published in Food research international (01.07.2015)
Published in Food research international (01.07.2015)
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Journal Article
Study of the perception of consumers in relation to different ice cream concepts
da Silva, Vanelle Maria, Minim, Valéria Paula Rodrigues, Ferreira, Marco Aurélio Marques, Souza, Pedro Henrique de Paula, Moraes, Liliane Elen da Silva, Minim, Luis Antônio
Published in Food quality and preference (01.09.2014)
Published in Food quality and preference (01.09.2014)
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Journal Article
Validation of the hedonic threshold methodology in determining the hedonic rejection threshold
Lima Filho, Tarcísio, Della Lucia, Suzana Maria, Minim, Luis Antônio, Silva, Rita de Cássia dos Santos Navarro da, Minim, Valéria Paula Rodrigues
Published in Journal of sensory studies (01.02.2018)
Published in Journal of sensory studies (01.02.2018)
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Journal Article
Rapid detection of whey in milk powder samples by spectrophotometric and multivariate calibration
de Carvalho, Bruna Mara Aparecida, de Carvalho, Lorendane Millena, dos Reis Coimbra, Jane Sélia, Minim, Luis Antônio, de Souza Barcellos, Edilton, da Silva Júnior, Willer Ferreira, Detmann, Edenio, de Carvalho, Gleidson Giordano Pinto
Published in Food chemistry (01.05.2015)
Published in Food chemistry (01.05.2015)
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Journal Article
Validation of the hedonic threshold methodology in determining the compromised acceptance threshold
Lima Filho, Tarcísio, Della Lucia, Suzana Maria, Minim, Luis Antônio, Silva, Rita de Cássia dos Santos Navarro da, Silva, Alexandre Navarro da, Minim, Valéria Paula Rodrigues
Published in Journal of sensory studies (01.04.2017)
Published in Journal of sensory studies (01.04.2017)
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Journal Article
Optimized Descriptive Profile: A rapid methodology for sensory description
de Cássia dos Santos Navarro da Silva, Rita, Minim, Valéria Paula Rodrigues, Simiqueli, Andréa Alves, da Silva Moraes, Liliane Elen, Gomide, Aline Iamin, Minim, Luis Antônio
Published in Food quality and preference (01.04.2012)
Published in Food quality and preference (01.04.2012)
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Journal Article
Use of response surface methodology to evaluate the extraction of Debaryomyces hansenii xylose reductase by aqueous two-phase system
Faria, Janaína Teles de, Sampaio, Fábio Coelho, Converti, Attilio, Passos, Flávia M. Lopes, Minim, Valéria Paula Rodrigues, Minim, Luis Antônio
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.10.2009)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.10.2009)
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Journal Article
Synthesis and characterization of supermacroporous cryogel with immobilized p‐aminobenzenesulfonamide as affinity ligand for the purification of lactoperoxidase from whey
Maciel, Kátia Silva, Mól, Paula Chequer Gouveia, Verissimo, Lizzy Ayra Alcântara, Minim, Valeria Paula Rodrigues, Minim, Luis Antonio
Published in Journal of separation science (01.02.2023)
Published in Journal of separation science (01.02.2023)
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Journal Article
Development and validation of the high performance liquid chromatography–ion exclusion method for detection of lactic acid in milk
Milagres, Maria Patricia, Brandão, Sebastião César Cardoso, Magalhães, Mirella Araujo, Minim, Valéria Paula Rodrigues, Minim, Luis Antonio
Published in Food chemistry (01.12.2012)
Published in Food chemistry (01.12.2012)
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Journal Article