Overexpression and characterization of hydantoin racemase from Agrobacterium tumefaciens C58
Las Heras-Vázquez, Francisco Javier, Martı́nez-Rodrı́guez, Sergio, Mingorance-Cazorla, Lydia, Clemente-Jiménez, Josefa Marı́a, Rodrı́guez-Vico, Felipe
Published in Biochemical and biophysical research communications (04.04.2003)
Published in Biochemical and biophysical research communications (04.04.2003)
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Journal Article
Complete Conversion of d,l-5-Monosubstituted Hydantoins with a Low Velocity of Chemical Racemization into d-Amino Acids Using Whole Cells of Recombinant Escherichia coli
Martinez-Rodriguez, Sergio, Javier Las Heras-Vazquez, Francisco, María Clemente-Jimenez, Josefa, Mingorance-Cazorla, Lydia, Rodriguez-Vico, Felipe
Published in Biotechnology progress (01.11.2002)
Published in Biotechnology progress (01.11.2002)
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Journal Article
Molecular cloning, purification, and biochemical characterization of hydantoin racemase from the legume symbiont Sinorhizobium meliloti CECT 4114
Martinez-Rodriguez, S, Las Heras-Vezquez, F.J, Mingorance-Cazorla, L, Clemente-Jimenez, J.M, Rodriguez-Vico, F
Published in Applied and Environmental Microbiology (2004)
Published in Applied and Environmental Microbiology (2004)
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Journal Article
Identification of yeast species from orange fruit and juice by RFLP and sequence analysis of the 5.8S rRNA gene and the two internal transcribed spacers
Las Heras-Vazquez, Francisco Javier, Mingorance-Cazorla, Lydia, Clemente-Jimenez, Josefa María, Rodriguez-Vico, Felipe
Published in FEMS yeast research (01.03.2003)
Published in FEMS yeast research (01.03.2003)
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Journal Article
Molecular characterization and oenological properties of wine yeasts isolated during spontaneous fermentation of six varieties of grape must
Clemente-Jimenez, Josefa Marı́a, Mingorance-Cazorla, Lydia, Martı́nez-Rodrı́guez, Sergio, Heras-Vázquez, Francisco Javier Las, Rodrı́guez-Vico, Felipe
Published in Food microbiology (01.04.2004)
Published in Food microbiology (01.04.2004)
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Journal Article
Identification of yeast species from orange fruit and juice by RFLP and sequence analysis of the 5.8S rRNA gene and the two internal transcribed spacers
LASHERASVAZQUEZ, F, MINGORANCECAZORLA, L, CLEMENTEJIMENEZ, J, RODRIGUEZVICO, F
Published in FEMS yeast research (01.03.2003)
Published in FEMS yeast research (01.03.2003)
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Journal Article
Catalytic analysis of a recombinant D-hydantoinase from Agrobacterium tumefaciens
CLEMENTE-JIMENEZ, Josefa Maria, MARTINEZ-ROGRIGUEZ, Sergio, MINGORANCE-CAZORLA, Lydia, DE LA ESCALERA-HUESO, Santiago, LAS HERAS-VAZQUEZ, Francisco Javier, RODRIGUEZ-VICO, Felipe
Published in Biotechnology letters (01.07.2003)
Published in Biotechnology letters (01.07.2003)
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Journal Article
PROCEDIMIENTO DE FERMENTACION DIRIGIDA Y SU APLICACION EN LA OBTENCION DE NUEVAS BEBIDAS DERIVADAS DE ZUMO DE NARANJA NATURAL
MARTINEZ RODRIGUEZ SERGIO, MADRID ROMERO PEDRO, MINGORANCE CAZORLA LYDIA, CLEMENTE JIMENEZ JOSEFA MARIA, LAS HERAS VAZQUEZ FRANCISCO J, RODRIGUEZ VICO FELIPE
Year of Publication 16.03.2006
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Year of Publication 16.03.2006
Patent
Controlled fermentation producing natural orange juice based drinks consists of application of two successive yeasts for aromatisation and flavouring
MARTINEZ RODRIGUEZ SERGIO, MADRID ROMERO PEDRO, MINGORANCE CAZORLA LYDIA, CLEMENTE JIMENEZ JOSEFA MARIA, LAS HERAS VAZQUEZ FRANCISCO J, RODRIGUEZ VICO FELIPE
Year of Publication 16.01.2005
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Year of Publication 16.01.2005
Patent