Quality assessment of royal jelly based on physicochemical properties and flavor profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue analyses
Chen, Lili, Ning, Fangjian, Zhao, Li, Ming, Huihui, Zhang, Jinping, Yu, Wenjie, Yi, Shengxiang, Luo, Liping
Published in Food chemistry (01.03.2023)
Published in Food chemistry (01.03.2023)
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Journal Article
In situ neutral desorption-extractive electrospray ionization mass spectrometry reveals red-blue light promoted the accumulation of amino acids and polyphenols in Anoectochilus roxburghii
Wu, Dong, Ming, Huihui, Wu, Wei, Yu, Wenjie, Zhang, Gaowei, Gu, Jinzhu, Cui, Meng, Huang, Xueyong, Ning, Fangjian, Luo, Liping
Published in Journal of food composition and analysis (01.01.2024)
Published in Journal of food composition and analysis (01.01.2024)
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Journal Article
Bacillus cereus and method for preparation of alpha-glucosidase inhibitor with the same
MEN SIQI, ZHU JIANQIAO, MING HUIHUI, PENG REN, LIN MEIZHEN, XIE HAOBO, PENG SHULIN
Year of Publication 23.12.2015
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Year of Publication 23.12.2015
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