Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation
ERCOLINI, Danilo, PONTONIO, Erica, DE FILIPPIS, Francesca, MINERVINI, Fabio, LA STORIA, Antonietta, GOBBETTI, Marco, DI CAGNO, Raffaella
Published in Applied and Environmental Microbiology (01.12.2013)
Published in Applied and Environmental Microbiology (01.12.2013)
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Journal Article
House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs
Minervini, Fabio, Lattanzi, Anna, De Angelis, Maria, Celano, Giuseppe, Gobbetti, Marco
Published in Food microbiology (01.12.2015)
Published in Food microbiology (01.12.2015)
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Journal Article
Lactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life Cycle
Minervini, Fabio, Celano, Giuseppe, Lattanzi, Anna, Tedone, Luigi, De Mastro, Giuseppe, Gobbetti, Marco, De Angelis, Maria
Published in Applied and Environmental Microbiology (01.10.2015)
Published in Applied and Environmental Microbiology (01.10.2015)
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Journal Article
Lactic acid bacterium and yeast microbiotas of sixteen French traditional sourdoughs
Lhomme, Emilie, Lattanzi, Anna, Dousset, Xavier, Minervini, Fabio, De Angelis, Maria, Lacaze, Guylaine, Onno, Bernard, Gobbetti, Marco
Published in International journal of food microbiology (23.12.2015)
Published in International journal of food microbiology (23.12.2015)
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Journal Article
Lactic Acid Bacterium and Yeast Microbiotas of 19 Sourdoughs Used for Traditional/Typical Italian Breads: Interactions between Ingredients and Microbial Species Diversity
MINERVINI, Fabio, DI CAGNO, Raffaella, LATTANZI, Anna, DE ANGELIS, Maria, ANTONIELLI, Livio, CARDINALI, Gianluigi, CAPPELLE, Stefan, GOBBETTI, Marco
Published in Applied and Environmental Microbiology (01.02.2012)
Published in Applied and Environmental Microbiology (01.02.2012)
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Journal Article
Influence of Artisan Bakery- or Laboratory-Propagated Sourdoughs on the Diversity of Lactic Acid Bacterium and Yeast Microbiotas
MINERVINI, Fabio, LATTANZI, Anna, DE ANGELIS, Maria, DI CAGNO, Raffaella, GOBBETTI, Marco
Published in Applied and Environmental Microbiology (01.08.2012)
Published in Applied and Environmental Microbiology (01.08.2012)
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Journal Article
The lactic acid bacteria and yeast microbiota of eighteen sourdoughs used for the manufacture of traditional Italian sweet leavened baked goods
Lattanzi, Anna, Minervini, Fabio, Di Cagno, Raffaella, Diviccaro, Annamaria, Antonielli, Livio, Cardinali, Gianluigi, Cappelle, Stefan, De Angelis, Maria, Gobbetti, Marco
Published in International journal of food microbiology (15.05.2013)
Published in International journal of food microbiology (15.05.2013)
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Journal Article
Vineyard establishment under exacerbated summer stress: effects of mycorrhization on rootstock agronomical parameters, leaf element composition and root-associated bacterial microbiota
Cardinale, Massimiliano, Minervini, Fabio, De Angelis, Maria, Papadia, Paride, Migoni, Danilo, Dimaglie, Matteo, Dinu, Daniel Grigorie, Quarta, Claudio, Selleri, Filippo, Caccioppola, Alessandro, Vacca, Mirco, Rustioni, Laura
Published in Plant and soil (01.09.2022)
Published in Plant and soil (01.09.2022)
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Journal Article
Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough bread
Cavallo, Noemi, De Angelis, Maria, Calasso, Maria, Quinto, Maurizio, Mentana, Annalisa, Minervini, Fabio, Cappelle, Stefan, Gobbetti, Marco
Published in Food chemistry (15.12.2017)
Published in Food chemistry (15.12.2017)
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Journal Article
Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs
Minervini, Fabio, Lattanzi, Anna, Dinardo, Francesca Rita, De Angelis, Maria, Gobbetti, Marco
Published in Food microbiology (01.04.2018)
Published in Food microbiology (01.04.2018)
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Journal Article
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches
Agnolucci, Monica, Palla, Michela, Cristani, Caterina, Cavallo, Noemi, Giovannetti, Manuela, De Angelis, Maria, Gobbetti, Marco, Minervini, Fabio
Published in Frontiers in microbiology (31.10.2019)
Published in Frontiers in microbiology (31.10.2019)
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Journal Article
Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation
Molfetta, Mariagrazia, Morais, Etiele G., Barreira, Luisa, Bruno, Giovanni Luigi, Porcelli, Francesco, Dugat-Bony, Eric, Bonnarme, Pascal, Minervini, Fabio
Published in Foods (01.07.2022)
Published in Foods (01.07.2022)
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Journal Article
Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy Subjects
Menezes, Leidiane A A, Minervini, Fabio, Filannino, Pasquale, Sardaro, Maria L S, Gatti, Monica, Lindner, Juliano De Dea
Published in Frontiers in microbiology (21.08.2018)
Published in Frontiers in microbiology (21.08.2018)
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