Influence of salt concentration on Kimchi cabbage (Brassica rapa L. ssp. pekinensis) mass transfer kinetics and textural and microstructural properties during osmotic dehydration
Yang, Hae‐Il, Min, Sung‐Gi, Lee, Seong Youl, Yang, Ji‐Hee, Lee, Mi‐Ai, Park, Sung‐Hee, Eun, Jong‐Bang, Chung, Young‐Bae
Published in Journal of food science (01.04.2023)
Published in Journal of food science (01.04.2023)
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Journal Article
A Dual-Connectivity Mobility Link Service for Producer Mobility in the Named Data Networking
Choi, Ju-Ho, Cha, Jung-Hwan, Han, Youn-Hee, Min, Sung-Gi
Published in Sensors (Basel, Switzerland) (27.08.2020)
Published in Sensors (Basel, Switzerland) (27.08.2020)
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Journal Article
Antioxidant and anti-inflammatory effects of solar salt brined kimchi
Yun, Ye-Rang, Choi, Yun-Jeong, Kim, Ye-Sol, Chon, Seo-Young, Lee, Mi-Ai, Chung, Young Bae, Park, Sung-Hee, Min, Sung-Gi, Yang, Ho-Chul, Seo, Hye-Young
Published in Food science and biotechnology (01.04.2023)
Published in Food science and biotechnology (01.04.2023)
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Journal Article
Nondestructive prediction of physicochemical properties of kimchi sauce with artificial and convolutional neural networks
Yang, Hae-Il, Min, Sung-Gi, Seo, Hye-Young, Lee, Seong Youl, Yang, Ji-Hee, Lee, Mi-Ai, Park, Sung-Hee, Eun, Jong-Bang, Chung, Young Bae
Published in International journal of food properties (15.12.2023)
Published in International journal of food properties (15.12.2023)
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Journal Article
Comparison of fermentation characteristics of kimchi made with fresh and stored spring kimchi cabbage
Min, Sung-gi, Kim, Mi-Ju, Jeon, Jun-young, Kim, Hae-Yeong, Han, Eung Soo
Published in Food science and biotechnology (01.02.2022)
Published in Food science and biotechnology (01.02.2022)
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Journal Article
A Mobility Link Service for NDN Consumer Mobility
Han, Youn-Hee, Kim, Ji-Yong, Choi, Ju-Ho, Cha, Jung-Hwan, Min, Sung-Gi
Published in Wireless communications and mobile computing (01.01.2018)
Published in Wireless communications and mobile computing (01.01.2018)
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Journal Article
Growth Inhibitory Effect of Garlic Powder and Cinnamon Extract on White Colony-Forming Yeast in Kimchi
Kim, Mi-Ju, Kang, Seong-Eun, Jeong, Chang Hee, Min, Sung-Gi, Hong, Sung Wook, Roh, Seong Woon, Jhon, Deok-Young, Kim, Tae-Woon
Published in Foods (18.03.2021)
Published in Foods (18.03.2021)
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Journal Article
Antioxidant activity and calcium bioaccessibility of Moringa oleifera leaf hydrolysate, as a potential calcium supplement in food
Yun, Ye-Rang, Oh, Su-Jin, Lee, Min-Jung, Choi, Yun-Jung, Park, Sung Jin, Lee, Mi-Ai, Min, Sung-Gi, Seo, Hye-Young, Park, Sung-Hee
Published in Food science and biotechnology (01.11.2020)
Published in Food science and biotechnology (01.11.2020)
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Journal Article
Smart Buffering for seamless handover in Proxy Mobile IPv6
Choi, Hyon-Young, Kim, Kwang-Ryoul, Lee, Hyo-Beom, Min, Sung-Gi, Han, Youn-Hee
Published in Wireless communications and mobile computing (01.04.2011)
Published in Wireless communications and mobile computing (01.04.2011)
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Journal Article
Comparative assessment of post-salting treatments for shelf-life extension of salted kimchi cabbage
Yang, Hae-Il, Min, Sung-Gi, Yang, Ji-Hee, Eun, Jong-Bang, Chung, Young Bae
Published in Food science & technology (15.03.2024)
Published in Food science & technology (15.03.2024)
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Journal Article