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Application of HS-SPME–GC-MS-derived variables for monitoring ripening-induced changes in cheese volatile compounds

Application of HS-SPME–GC-MS-derived variables for monitoring ripening-induced changes in cheese volatile compounds

by MILOSAVLJEVIC, Nebojsa P, BLAGOJEVIC, Polina D, SAVIC, Dragisa S, RADULOVIC, Niko S
Published in Dairy science & technology (01.07.2012)

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Journal Article

利用hs-spme-gc-ms监测干酪成熟过程中挥发性化合物的变化

利用hs-spme-gc-ms监测干酪成熟过程中挥发性化合物的变化

by Milosavljević, Nebojša P, Blagojević, Polina D, Savić, Dragiša S, Radulović, Niko S
Published in Dairy science & technology (2012)

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Journal Article