Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt
Torres, Isabel Celigueta, Janhøj, Thomas, Mikkelsen, Bente Østergaard, Ipsen, Richard
Published in International dairy journal (01.09.2011)
Published in International dairy journal (01.09.2011)
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Journal Article
Conference Proceeding
Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer
Torres, Isabel Celigueta, Amigo, José Manuel, Knudsen, Jes Christian, Tolkach, Alexander, Mikkelsen, Bente Østergaard, Ipsen, Richard
Published in International dairy journal (01.06.2018)
Published in International dairy journal (01.06.2018)
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Journal Article
Composiciones de proteína de suero lácteo desnaturalizada con alto contenido proteico, que contienen caseinomacropéptidos, productos que las contienen y usos de las mismas
JENSEN, Torben, PEDERSEN, Henrik, MIKKELSEN, Bente Østergaard, HANSEN, Ulrik Toft, FIHL, Thea, BERTELSEN, Hans
Year of Publication 30.05.2023
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Year of Publication 30.05.2023
Patent
Caseinmakropeptid-holdige, denaturerede valleproteinsammensætninger med højt proteinindhold, produkter indeholdende disse samt anvendelser deraf
JENSEN, Torben, PEDERSEN, Henrik, MIKKELSEN, Bente Østergaard, HANSEN, Ulrik Toft, FIHL, Thea, BERTELSEN, Hans
Year of Publication 17.04.2023
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Year of Publication 17.04.2023
Patent