Assessing the Postprandial Glycemic Response to Japonica Rice (Oryza sativa L. cv. Koshihikari) with a Small Amount of Lysolecithin and Canola Oil in Japanese Adult Men: a Double-blind, Placebo-controlled, Crossover Study
Kawada, Naoki, Kobayashi, Hideaki, Mikami, Akifumi, Susaki, Kenta, Matsuoka, Ryosuke, Utsunomiya, Kazunori
Published in Journal of Oleo Science (2024)
Published in Journal of Oleo Science (2024)
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Multiple effects of oil addition and freezing-reheating treatment on the in vitro starch digestibility of rice grains
Tamura, Masatsugu, Saito, Yukari, Saito, Takahiro, Kobayashi, Hideaki, Mikami, Akifumi, Sasahara, Yoshimasa
Published in Food hydrocolloids for health (01.12.2023)
Published in Food hydrocolloids for health (01.12.2023)
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Journal Article
Assessing the Postprandial Glycemic Response to Japonica Rice (Oryza sativa L. cv. Koshihikari) with a Small Amount of Lysolecithin and Canola Oil in Japanese Adult Men : a Double-blind, Placebo-controlled, Crossover Study
Kawada, Naoki, Kobayashi, Hideaki, Mikami, Akifumi, Susaki, Kenta, Matsuoka, Ryosuke, Utsunomiya, Kazunori
Published in Journal of Oleo Science (01.01.2024)
Published in Journal of Oleo Science (01.01.2024)
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Molecular characterization of the protease from Clostridium botulinum serotype C responsible for nicking in botulinum neurotoxin complex
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Published in Biochemical and biophysical research communications (06.02.2009)
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Structural characteristics determining starch digestibility in cooked rice complexed with an emulsion formulation
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Published in Food chemistry (01.11.2024)
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OIL-AND-FAT COMPOSITION, PRODUCTION METHOD FOR OIL-AND-FAT COMPOSITION, FLAVOR ENHANCER, AND FOOD PRODUCT
KOBAYASHI HIDEAKI, OKUDA YUSUKE, YAGI RIHO, YANAGISAWA TAKUYA, MIKAMI AKIFUMI
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Year of Publication 13.10.2023
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OIL-AND-FAT COMPOSITION, PRODUCTION METHOD FOR OIL-AND-FAT COMPOSITION, FLAVOR ENHANCER, AND FOOD PRODUCT
YANAGISAWA Takuya, MIKAMI Akifumi, OKUDA Yusuke, KOBAYASHI Hideaki, IWAMI Riho
Year of Publication 05.10.2023
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Year of Publication 05.10.2023
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METHOD FOR PRODUCING STARCH-CONTAINING FOOD
WANG WEI, KOBAYASHI HIDEAKI, KAWADA NAOKI, MATSUOKA RYOSUKE, HIDA MAYUMI, MIKAMI AKIFUMI
Year of Publication 19.07.2023
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Year of Publication 19.07.2023
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COOKED-RICE IMPROVER AND METHOD FOR PRODUCING COOKED RICE
HOSHINA Ryosuke, MIKAMI Akifumi, HIDAN Mayumi, URUSHIBATA Wataru, SUSAKI Kenta, KOBAYASHI Hideaki
Year of Publication 02.06.2022
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Year of Publication 02.06.2022
Patent
Assessing the Postprandial Glycemic Response to Japonica Rice (Oryza sativa L. cv. Koshihikari) with a Small Amount of Lysolecithin and Canola Oil in Japanese Adult Men: a Double-blind, Placebo-controlled, Crossover Study
Kawada, Naoki, Kobayashi, Hideaki, Mikami, Akifumi, Susaki, Kenta, Matsuoka, Ryosuke, Utsunomiya, Kazunori
Published in Journal of oleo science (2024)
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Published in Journal of oleo science (2024)
Journal Article
Clostridium botulinum serotype D neurotoxin and toxin complex bind to bovine aortic endothelial cells via sialic acid
Yoneyama, Tohru, Miyata, Keita, Chikai, Tomoyuki, Mikami, Akifumi, Suzuki, Tomonori, Hasegawa, Kimiko, Ikeda, Toshihiko, Watanabe, Toshihiro, Ohyama, Tohru, Niwa, Koichi
Published in FEMS immunology and medical microbiology (01.12.2008)
Published in FEMS immunology and medical microbiology (01.12.2008)
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Journal Article
COOKED RICE IMPROVER AND METHOD OF PRODUCING COOKED RICE
KOBAYASHI, Hideaki, MIKAMI, Akifumi, HOSHINA, Ryosuke, SUSAKI, Kenta, URUSHIBATA, Wataru, HIDAN, Mayumi
Year of Publication 18.01.2024
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Year of Publication 18.01.2024
Patent