Unveiling the formation capacity of multicomponent oleogels: Performance of lecithin interacting with monostearate derivatives
Genuario Barroso, Noádia, Kiyomi Okuro, Paula, Ângelo Parente Ribeiro Cerqueira, Miguel, Lopes Cunha, Rosiane
Published in Food research international (01.07.2024)
Published in Food research international (01.07.2024)
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Journal Article
Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio
Costa, Maria J., Marques, Arlete M., Pastrana, Lorenzo M., Teixeira, José A., Sillankorva, Sanna M., Cerqueira, Miguel A.
Published in Food hydrocolloids (01.08.2018)
Published in Food hydrocolloids (01.08.2018)
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Journal Article
Entrapment of a phage cocktail and cinnamaldehyde on sodium alginate emulsion-based films to fight food contamination by Escherichia coli and Salmonella Enteritidis
Alves, Diana, Cerqueira, Miguel A., Pastrana, Lorenzo M., Sillankorva, Sanna
Published in Food research international (01.02.2020)
Published in Food research international (01.02.2020)
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Journal Article
Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics
Ramos, Philippe E., Silva, Pedro, Alario, Marta M., Pastrana, Lorenzo M., Teixeira, José A., Cerqueira, Miguel A., Vicente, António A.
Published in Food hydrocolloids (01.04.2018)
Published in Food hydrocolloids (01.04.2018)
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Journal Article
Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties
Martins, Artur J., Silva, Pedro, Maciel, Filipe, Pastrana, Lorenzo M., Cunha, Rosiane Lopes, Cerqueira, Miguel A., Vicente, António A.
Published in Food research international (01.02.2019)
Published in Food research international (01.02.2019)
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Journal Article
Physiological protection of probiotic microcapsules by coatings
Ramos, Philippe E., Cerqueira, Miguel A., Teixeira, José A., Vicente, António A.
Published in Critical reviews in food science and nutrition (24.07.2018)
Published in Critical reviews in food science and nutrition (24.07.2018)
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Journal Article
Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditions
Machado, Adriana R., Pinheiro, Ana C., Vicente, António A., Souza-Soares, Leonor A., Cerqueira, Miguel A.
Published in Food research international (01.06.2019)
Published in Food research international (01.06.2019)
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Journal Article
Edible oleogels: an opportunity for fat replacement in foods
Martins, Artur J., Vicente, A. A., Cunha, Rosiane L., Cerqueira, Miguel Ângelo Parente Ribeiro
Published in Food & function (01.01.2018)
Published in Food & function (01.01.2018)
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Journal Article
Green synthesis of lignin nano- and micro-particles: Physicochemical characterization, bioactive properties and cytotoxicity assessment
Freitas, Filipa M.C., Cerqueira, Miguel A., Gonçalves, Catarina, Azinheiro, Sarah, Garrido-Maestu, Alejandro, Vicente, António A., Pastrana, Lorenzo M., Teixeira, José A., Michelin, Michele
Published in International journal of biological macromolecules (15.11.2020)
Published in International journal of biological macromolecules (15.11.2020)
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Journal Article
Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions
Silva, Hélder D., Beldíková, Eliška, Poejo, Joana, Abrunhosa, Luís, Serra, Ana Teresa, Duarte, Catarina M.M., Brányik, Tomáš, Cerqueira, Miguel A., Pinheiro, Ana C., Vicente, António A.
Published in Journal of food engineering (01.02.2019)
Published in Journal of food engineering (01.02.2019)
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Journal Article
Structural and mechanical properties of organogels: Role of oil and gelator molecular structure
Cerqueira, Miguel A., Fasolin, Luiz H., Picone, Carolina S.F., Pastrana, Lorenzo M., Cunha, Rosiane L., Vicente, António A.
Published in Food research international (01.06.2017)
Published in Food research international (01.06.2017)
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Journal Article
Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry
Silva, Pedro Miguel Peixoto, Cerqueira, Miguel Ângelo Parente Ribeiro, Martins, Artur J., Fasolin, Luiz Henrique, Cunha, Rosiane L., Vicente, A. A.
Published in Journal of the American Oil Chemists' Society (01.11.2022)
Published in Journal of the American Oil Chemists' Society (01.11.2022)
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Journal Article
Bacterial cellulose/cashew gum films as probiotic carriers
Oliveira-Alcântara, Ana Vitória, Abreu, Ana Angel S., Gonçalves, Catarina, Fuciños, Pablo, Cerqueira, Miguel A., Gama, Francisco M.P., Pastrana, Lorenzo M., Rodrigues, Sueli, Azeredo, Henriette M.C.
Published in Food science & technology (01.08.2020)
Published in Food science & technology (01.08.2020)
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Journal Article
Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation
Rodrigues, Rui M., Ramos, Philippe E., Cerqueira, M.F., Teixeira, José A., Vicente, António A., Pastrana, Lorenzo M., Pereira, Ricardo N., Cerqueira, Miguel A.
Published in Food chemistry (01.06.2020)
Published in Food chemistry (01.06.2020)
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Journal Article