Screening of a natural biodiversity of lactic and propionic acid bacteria for folate and vitamin B12 production in supplemented whey permeate
Hugenschmidt, Selina, Schwenninger, Susanne Miescher, Gnehm, Nicole, Lacroix, Christophe
Published in International dairy journal (01.12.2010)
Published in International dairy journal (01.12.2010)
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Journal Article
Influences of Depulping, Pod Storage and Fermentation Time on Fermentation Dynamics and Quality of Ghanaian Cocoa
Streule, Stefanie, André, Amandine, Freimüller Leischtfeld, Susette, Chatelain, Karin, Gillich, Elodie, Chetschik, Irene, Miescher Schwenninger, Susanne
Published in Foods (01.08.2024)
Published in Foods (01.08.2024)
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Journal Article
Characterization of Low-Molecular-Weight Antiyeast Metabolites Produced by a Food-Protective Lactobacillus-Propionibacterium Coculture
Schwenninger, Susanne Miescher, Lacroix, Christophe, Truttmann, Stefan, Jans, Christoph, Sporndli, Cacilia, Bigler, Laurent, Meile, Leo
Published in Journal of food protection (01.12.2008)
Published in Journal of food protection (01.12.2008)
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Journal Article
Variations in Ecuadorian Cocoa Fermentation and Drying at Two Locations: Implications for Quality and Sensory
Streule, Stefanie, Freimüller Leischtfeld, Susette, Galler, Martina, Motzer, Dominik, Poulose-Züst, Monja, Miescher Schwenninger, Susanne
Published in Foods (30.12.2023)
Published in Foods (30.12.2023)
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Journal Article
Growth Control of Listeria monocytogenes in Raw Sausage via Bacteriocin-Producing Leuconostoc carnosum DH25
Tönz, Andrea, Freimüller Leischtfeld, Susette, Stevens, Marc J A, Glinski-Häfeli, Deborah, Ladner, Valentin, Gantenbein-Demarchi, Corinne, Miescher Schwenninger, Susanne
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
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Journal Article
Population dynamics of two antilisterial cheese surface consortia revealed by temporal temperature gradient gel electrophoresis
Roth, Emmanuelle, Miescher Schwenninger, Susanne, Hasler, Madlen, Eugster-Meier, Elisabeth, Lacroix, Christophe
Published in BMC microbiology (11.03.2010)
Published in BMC microbiology (11.03.2010)
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Journal Article
MALDI-TOF MS profiling and exopolysaccharide production properties of lactic acid bacteria from Kunu-zaki - A cereal-based Nigerian fermented beverage
Ogunremi, Omotade Richard, Freimüller Leischtfeld, Susette, Miescher Schwenninger, Susanne
Published in International journal of food microbiology (02.04.2022)
Published in International journal of food microbiology (02.04.2022)
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Journal Article
A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels: the effect of cold needle perforation, microorganisms, and purified enzyme
André, Amandine, Hecht, Katrin, Mischler, Sandra, Stäheli, Luca, Kerhanaj, Fllanza, Buller, Rebecca, Kinner, Mathias, Freimüller Leischtfeld, Susette, Chetschik, Irene, Miescher Schwenninger, Susanne, Müller, Nadina
Published in Food research international (01.06.2024)
Published in Food research international (01.06.2024)
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Journal Article
Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation
Romanens, Edwina, Freimüller Leischtfeld, Susette, Volland, Andrea, Stevens, Marc J.A., Krähenmann, Ursina, Isele, Désirée, Fischer, Birgit, Meile, Leo, Miescher Schwenninger, Susanne
Published in International journal of food microbiology (02.02.2019)
Published in International journal of food microbiology (02.02.2019)
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Journal Article
Development of a quantitative PCR assay for rapid detection of Lactobacillus plantarum and Lactobacillus fermentum in cocoa bean fermentation
Schwendimann, Livia, Kauf, Peter, Fieseler, Lars, Gantenbein-Demarchi, Corinne, Miescher Schwenninger, Susanne
Published in Journal of microbiological methods (01.08.2015)
Published in Journal of microbiological methods (01.08.2015)
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Journal Article
MALDI-TOF MS profiling and antifungal activity of lactic acid bacteria from kunu aya, a tiger nut traditional beverage of Nigeria
Ogunremi, Omotade Richard, Ganz, Giverny, Freimüller Leischtfeld, Susette, Miescher Schwenninger, Susanne
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
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Journal Article