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METHOD FOR PRODUCING LOW-TEMPERATURE FERMENTATION PRODUCT USING LACTIC ACID BACTERIA, AND USE FOR THE FERMENTATION PRODUCT
by
TAKANO YASUKO
,
KATSUMATA MIHO
,
MIDORI YUTA
,
ARAKI JUNYA
Year of Publication
29.08.2019
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A method for manufacturing a low-temperature fermented product by lactic acid bacteria, and use of the fermented product
by
TAKANO YASUKO
,
KATSUMATA MIHO
,
MIDORI YUTA
,
ARAKI JUNYA
Year of Publication
30.08.2019
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Patent
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foods or foodstuffs
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