Pickering emulsions based on food byproducts: A comprehensive study of soluble and insoluble contents
Huc-Mathis, D., Almeida, G., Michon, C.
Published in Journal of colloid and interface science (01.01.2021)
Published in Journal of colloid and interface science (01.01.2021)
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Journal Article
Identification of an anti-inflammatory protein from Faecalibacterium prausnitzii, a commensal bacterium deficient in Crohn’s disease
Quévrain, E, Maubert, M A, Michon, C, Chain, F, Marquant, R, Tailhades, J, Miquel, S, Carlier, L, Bermúdez-Humarán, L G, Pigneur, B, Lequin, O, Kharrat, P, Thomas, G, Rainteau, D, Aubry, C, Breyner, N, Afonso, C, Lavielle, S, Grill, J-P, Chassaing, G, Chatel, J M, Trugnan, G, Xavier, R, Langella, P, Sokol, H, Seksik, P
Published in Gut (01.03.2016)
Published in Gut (01.03.2016)
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Journal Article
Display of recombinant proteins at the surface of lactic acid bacteria: strategies and applications
Michon, C, Langella, P, Eijsink, V G H, Mathiesen, G, Chatel, J M
Published in Microbial cell factories (03.05.2016)
Published in Microbial cell factories (03.05.2016)
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Journal Article
Biaxial extensional viscosity in wheat flour dough during baking
Vanin, F.M., Lucas, T., Trystram, G., Michon, C.
Published in Journal of food engineering (01.11.2018)
Published in Journal of food engineering (01.11.2018)
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Journal Article
Potential of model cakes to study reaction kinetics through the dynamic on-line extraction of volatile markers and TD-GC-MS analysis
Lee, J., Bousquières, J., Descharles, N., Roux, S., Michon, C., Rega, B., Bonazzi, C.
Published in Food research international (01.06.2020)
Published in Food research international (01.06.2020)
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Journal Article
In vitro digestion of short-dough biscuits enriched in proteins and/or fibres using a multi-compartmental and dynamic system (2): Protein and starch hydrolyses
Villemejane, C., Denis, S., Marsset-Baglieri, A., Alric, M., Aymard, P., Michon, C.
Published in Food chemistry (01.01.2016)
Published in Food chemistry (01.01.2016)
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Journal Article
Interactions between modified starch and carrageenan during pasting
Huc, D., Matignon, A., Barey, P., Desprairies, M., Mauduit, S., Sieffermann, J.M., Michon, C.
Published in Food hydrocolloids (01.05.2014)
Published in Food hydrocolloids (01.05.2014)
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Journal Article
Pharmacogenomic predictor of long-term residual chemotherapy-induced peripheral neuropathy in ovarian cancer survivors: A substudy of the GINECO Vivrovaire study
Zenatri, M., Perennec, T., Michon, C., Gernier, F., Grellard, J.-M., Piloquet, F.-X., Dubot-Poitelon, C., Kalbacher, E., Tredan, O., Augereau, P., Pautier, P., Fey, L., Joly, F., Frenel, J.-S.
Published in Gynecologic oncology (01.08.2024)
Published in Gynecologic oncology (01.08.2024)
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Journal Article
Experiences with Individual Placement and Support and employment - a qualitative study among clients and employment specialists
Vukadin, Miljana, Schaafsma, Frederieke G, Michon, Harry W C, de Maaker-Berkhof, Marianne, Anema, Johannes R
Published in BMC psychiatry (07.04.2021)
Published in BMC psychiatry (07.04.2021)
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Journal Article
Effect of the order of incorporation of cake ingredients on the formation of batter and the final properties: contribution of the addition of pea flour
Monnet, A. F., Jeuffroy, M. H., Villemejane, C., Michon, C.
Published in Journal of food science and technology (01.11.2021)
Published in Journal of food science and technology (01.11.2021)
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Journal Article
Evaluation of an implementation strategy for Individual Placement and Support in the Netherlands: a 30-month observational study
Vukadin, Miljana, Schaafsma, Frederieke G, Michon, Harry W. C, Cillekens, Bart, van de Ven, Peter M, Juurlink, Trees, Anema, Johannes R
Published in BMC psychiatry (15.07.2022)
Published in BMC psychiatry (15.07.2022)
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Journal Article
Baked product texture: Correlations between instrumental and sensory characterization using Flash Profile
Lassoued, N., Delarue, J., Launay, B., Michon, C.
Published in Journal of cereal science (01.07.2008)
Published in Journal of cereal science (01.07.2008)
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Journal Article
Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization
Monnet, A. F., Saint-Eve, A., Michon, C., Jeuffroy, M. H., Delarue, J., Blumenthal, D.
Published in Food and bioprocess technology (01.02.2022)
Published in Food and bioprocess technology (01.02.2022)
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Journal Article
Experiences with the implementation of Individual Placement and Support for people with severe mental illness: a qualitative study among stakeholders
Vukadin, Miljana, Schaafsma, Frederieke G, Westerman, Marjan J, Michon, Harry W C, Anema, Johannes R
Published in BMC psychiatry (24.05.2018)
Published in BMC psychiatry (24.05.2018)
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Journal Article