Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?
Barré, Tangui, Perignon, Marlène, Gazan, Rozenn, Vieux, Florent, Micard, Valérie, Amiot, Marie-Josèphe, Darmon, Nicole
Published in PloS one (14.02.2018)
Published in PloS one (14.02.2018)
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Journal Article
How the structure, nutritional and sensory attributes of pasta made from legume flour is affected by the proportion of legume protein
Laleg, Karima, Barron, Cécile, Cordelle, Sylvie, Schlich, Pascal, Walrand, Stéphane, Micard, Valérie
Published in Food science & technology (01.06.2017)
Published in Food science & technology (01.06.2017)
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Journal Article
Biochemical and physical–chemical characterisation of leaf proteins extracted from Cichorium endivia leaves
Ducrocq, Maude, Morel, Marie-Hélène, Anton, Marc, Micard, Valérie, Guyot, Sylvain, Beaumal, Valérie, Solé-Jamault, Véronique, Boire, Adeline
Published in Food chemistry (01.07.2022)
Published in Food chemistry (01.07.2022)
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Journal Article
Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to "rapid" and "slow" animal proteins
Berrazaga, Insaf, Bourlieu-Lacanal, Claire, Laleg, Karima, Jardin, Julien, Briard-Bion, Valérie, Dupont, Didier, Walrand, Stéphane, Micard, Valérie
Published in PloS one (04.05.2020)
Published in PloS one (04.05.2020)
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Journal Article
Spaghetti from durum wheat: Effect of drying conditions on heat damage, ultrastructure and in vitro digestibility
Stuknytė, Milda, Cattaneo, Stefano, Pagani, Maria Ambrogina, Marti, Alessandra, Micard, Valérie, Hogenboom, John, De Noni, Ivano
Published in Food chemistry (15.04.2014)
Published in Food chemistry (15.04.2014)
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Journal Article
Ferulated Pectins and Ferulated Arabinoxylans Mixed Gel for Saccharomyces boulardii Entrapment in Electrosprayed Microbeads
Ohlmaier-Delgadillo, Federico, Carvajal-Millan, Elizabeth, López-Franco, Yolanda L, Islas-Osuna, María A, Micard, Valérie, Antoine-Assor, Carole, Rascón-Chu, Agustín
Published in Molecules (Basel, Switzerland) (23.04.2021)
Published in Molecules (Basel, Switzerland) (23.04.2021)
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Journal Article
Modification of pasta structure induced by high drying temperatures. Effects on the in vitro digestibility of protein and starch fractions and the potential allergenicity of protein hydrolysates
Petitot, Maud, Brossard, Chantal, Barron, Cécile, Larré, Colette, Morel, Marie-Hélène, Micard, Valérie
Published in Food chemistry (15.09.2009)
Published in Food chemistry (15.09.2009)
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Journal Article
Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study
Keski-Rahkonen, Pekka, Kolehmainen, Marjukka, Lappi, Jenni, Micard, Valerie, Jokkala, Jenna, Rosa-Sibakov, Natalia, Pihlajamäki, Jussi, Kirjavainen, Pirkka V, Mykkänen, Hannu, Poutanen, Kaisa, Gunter, Marc J, Scalbert, Augustin, Hanhineva, Kati
Published in The American journal of clinical nutrition (01.06.2019)
Published in The American journal of clinical nutrition (01.06.2019)
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Journal Article
Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children
Barros Santos, Millena Cristina, Barouh, Nathalie, Lullien‐Pellerin, Valérie, Micard, Valérie, Villeneuve, Pierre, Zhou, Bingqing, Oger, Camille, Vigor, Claire, Durand, Thierry, Ferreira, Mariana Simões Larraz, Bourlieu‐Lacanal, Claire, Ryan, Elizabeth P.
Published in Molecular nutrition & food research (01.03.2023)
Published in Molecular nutrition & food research (01.03.2023)
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Journal Article
Nutritional evaluation of mixed wheat–faba bean pasta in growing rats: impact of protein source and drying temperature on protein digestibility and retention
Laleg, Karima, Salles, Jérôme, Berry, Alexandre, Giraudet, Christophe, Patrac, Véronique, Guillet, Christelle, Denis, Philippe, Tessier, Frédéric J., Guilbaud, Axel, Howsam, Michael, Boirie, Yves, Micard, Valérie, Walrand, Stéphane
Published in British journal of nutrition (14.03.2019)
Published in British journal of nutrition (14.03.2019)
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Journal Article
Disintegration of wheat aleurone structure has an impact on the bioavailability of phenolic compounds and other phytochemicals as evidenced by altered urinary metabolite profile of diet-induced obese mice
Pekkinen, Jenna, Rosa, Natalia N, Savolainen, Otto-Ilari, Keski-Rahkonen, Pekka, Mykkänen, Hannu, Poutanen, Kaisa, Micard, Valérie, Hanhineva, Kati
Published in Nutrition & metabolism (02.01.2014)
Published in Nutrition & metabolism (02.01.2014)
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Journal Article
Crop diversity used in branded products with focus on legume species worldwide
Salord, Tristan, Magrini, Marie-Benoît, Lullien-Pellerin, Valérie, Cabanac, Guillaume, Amiot, Marie-Joseph, Barron, Cécile, Boire, Adeline, Micard, Valérie, Weber, Magalie
Published in NPJ science of food (28.09.2024)
Published in NPJ science of food (28.09.2024)
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Journal Article
Impact of Wheat Aleurone Structure on Metabolic Disorders Caused by a High-Fat Diet in Mice
Rosa, Natalia Nicole, Pekkinen, Jenna, Zavala, Karla, Fouret, Gilles, Korkmaz, Ayhan, Feillet-Coudray, Christine, Atalay, Mustafa, Hanhineva, Kati, Mykkänen, Hannu, Poutanen, Kaisa, Micard, Valérie
Published in Journal of agricultural and food chemistry (15.10.2014)
Published in Journal of agricultural and food chemistry (15.10.2014)
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Journal Article
Pulses for Sustainability: Breaking Agriculture and Food Sectors Out of Lock-In
Magrini, Marie-Benoit, Anton, Marc, Chardigny, Jean-Michel, Duc, Gerard, Duru, Michel, Jeuffroy, Marie-Helene, Meynard, Jean-Marc, Micard, Valerie, Walrand, Stephane
Published in Frontiers in sustainable food systems (24.10.2018)
Published in Frontiers in sustainable food systems (24.10.2018)
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Journal Article
In vitro degradation of covalently cross-linked arabinoxylan hydrogels by bifidobacteria
Martínez-López, Ana L., Carvajal-Millan, Elizabeth, Micard, Valérie, Rascón-Chu, Agustín, Brown-Bojorquez, Francisco, Sotelo-Cruz, Norberto, López-Franco, Yolanda L., Lizardi-Mendoza, Jaime
Published in Carbohydrate polymers (25.06.2016)
Published in Carbohydrate polymers (25.06.2016)
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Journal Article
Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach
Barré, Tangui, Vieux, Florent, Perignon, Marlène, Cravedi, Jean-Pierre, Amiot, Marie-Josèphe, Micard, Valérie, Darmon, Nicole
Published in The Journal of nutrition (01.10.2016)
Published in The Journal of nutrition (01.10.2016)
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Journal Article
Arabinoxylans-Based Oral Insulin Delivery System Targeting the Colon: Simulation in a Human Intestinal Microbial Ecosystem and Evaluation in Diabetic Rats
Martínez-López, Ana L, Carvajal-Millan, Elizabeth, Canett-Romero, Rafael, Prakash, Satya, Rascón-Chu, Agustín, López-Franco, Yolanda L, Lizardi-Mendoza, Jaime, Micard, Valerie
Published in Pharmaceuticals (Basel, Switzerland) (01.09.2022)
Published in Pharmaceuticals (Basel, Switzerland) (01.09.2022)
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Journal Article
Proteins for the future: A soft matter approach to link basic knowledge and innovative applications
Boire, Adeline, Bouchoux, Antoine, Bouhallab, Saïd, Chapeau, Anne-Laure, Croguennec, Thomas, Ferraro, Vincenza, Lechevalier, Valérie, Menut, Paul, Pézennec, Stéphane, Renard, Denis, Santé-Lhoutellier, Véronique, Laleg, Karima, Micard, Valérie, Riaublanc, Alain, Anton, Marc
Published in Innovative food science & emerging technologies (01.04.2018)
Published in Innovative food science & emerging technologies (01.04.2018)
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Journal Article