Antioxidant activity of yeast derivatives: Evaluation of their application to enhance the oxidative stability of white wine
Nioi, Claudia, Lisanti, Maria Tiziana, Meunier, Fabrice, Redon, Pascaline, Massot, Arnaud, Moine, Virginie
Published in Food science & technology (15.12.2022)
Published in Food science & technology (15.12.2022)
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Journal Article
Yeast derivatives: a promising alternative for white wine oxidation prevention: Original language of the article: English
Nioi, Claudia, Lisanti, Maria Tiziana, Meunier, Fabrice, Massot, Arnaud, Moine, Virginie
Published in IVES technical reviews : vine & wine (07.07.2023)
Published in IVES technical reviews : vine & wine (07.07.2023)
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Journal Article
Yeast derivatives: a promising alternative for white wine oxidation prevention
Claudia Nioi, Maria Tiziana Lisanti, Fabrice Meunier, Arnaud Massot, Virginie Moine
Published in IVES technical reviews : vine & wine (01.07.2023)
Get full text
Published in IVES technical reviews : vine & wine (01.07.2023)
Journal Article