Effect of cooling rate on Clostridium perfringens survival trends in selected home‐made cooked, reheated, and recooled meals with different consumer scenarios
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Year of Publication 27.03.2024
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MET, Aylin, DONMEZ, Ersin, BAYDEMIR, Secil, MUMINOGLU, Fatih, YILMAZ, Nihal
Year of Publication 27.03.2024
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Year of Publication 27.03.2024
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