by Medeiros Vinci, Raquel, Mestdagh, Frédéric, De Meulenaer, Bruno
Published in Food chemistry (15.08.2012)

by Poisson, Luigi, Schaerer, Anja, Spreng, Stefan, Mestdagh, Frédéric, Blank, Imre, Davidek, Tomas
Published in Journal of agricultural and food chemistry (18.12.2019)

by Spreng, Stefan, Schaerer, Ania, Poisson, Luigi, Chaumonteuil, Matthieu, Mestdagh, Frédéric, Davidek, Tomas
Published in Journal of agricultural and food chemistry (16.06.2021)

by Poisson, Luigi, Pittet, Jonathan, Schaerer, Anja, Mestdagh, Frédéric, Davidek, Tomas
Published in Journal of agricultural and food chemistry (29.04.2020)

by Poisson, Luigi, Auzanneau, Noémie, Mestdagh, Frédéric, Blank, Imre, Davidek, Tomas
Published in Journal of agricultural and food chemistry (14.03.2018)

by Kerkaert, Barbara, Mestdagh, Frédéric, De Meulenaer, Bruno
Published in Food chemistry (15.05.2010)

by Mestdagh, Frédéric, Davidek, Tomas, Chaumonteuil, Matthieu, Folmer, Britta, Blank, Imre
Published in Food research international (01.09.2014)

by Mestdagh, Frédéric, Kerkaert, Barbara, Cucu, Tatiana, De Meulenaer, Bruno
Published in Food chemistry (01.06.2011)

by Medeiros Vinci, Raquel, Mestdagh, Frédéric, Van Poucke, Christof, Kerkaert, Barbara, de Muer, Nathalie, Denon, Quenten, Van Peteghem, Carlos, De Meulenaer, Bruno
Published in Journal of agricultural and food chemistry (09.02.2011)

by Kerkaert, Barbara, Mestdagh, Frédéric, Obando, Monica, Cucu, Tatiana, De Meulenaer, Bruno
Published in Journal of agricultural and food chemistry (26.12.2013)

by Mestdagh, Frédéric, De Meulenaer, Bruno, Van Peteghem, Carlos
Published in Food chemistry (2007)

by Cucu, Tatiana, Devreese, Bart, Mestdagh, Frédéric, Kerkaert, Barbara, De Meulenaer, Bruno
Published in International dairy journal (01.06.2011)

by Bao Loan, Huynh Nguyen, Kerkaert, Barbara, Cucu, Tatiana, Mestdagh, Frédéric, De Meulenaer, Bruno
Published in Food science & technology (01.05.2016)

by Mestdagh, Frédéric, De Wilde, Tineke, Delporte, Karel, Van Peteghem, Carlos, De Meulenaer, Bruno
Published in Food chemistry (01.02.2008)

by Ortiz, Johana, Van Camp, John, Mestdagh, Frédéric, Donoso, Silvana, De Meulenaer, Bruno
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.12.2013)

by Cucu, Tatiana, Devreese, Bart, Kerkaert, Barbara, Mestdagh, Frédéric, Sucic, Martina, Van De Perre, Inez, De Meulenaer, Bruno
Published in Food science & technology (01.03.2013)

by Mestdagh, Frédéric, Castelein, Pieter, Van Peteghem, Carlos, De Meulenaer, Bruno
Published in Journal of agricultural and food chemistry (13.08.2008)

by Kerkaert, Barbara, Mestdagh, Frédéric, Cucu, Tatiana, Shrestha, Kshitij, Van Camp, John, De Meulenaer, Bruno
Published in Amino acids (01.08.2012)

by Mestdagh, Frédéric, De Wilde, Tineke, Castelein, Pieter, Németh, Orsolya, Van Peteghem, Carlos, De Meulenaer, Bruno
Published in European food research & technology (01.05.2008)

by Mestdagh, Frédéric J, De Meulenaer, Bruno, Van Poucke, Christof, Detavernier, Christ'l, Cromphout, Caroline, Van Peteghem, Carlos
Published in Journal of agricultural and food chemistry (27.07.2005)