Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes by Using PCR-Denaturing Gradient Gel Electrophoresis
MEROTH, Christiane B, WALTER, Jens, HERTEL, Christian, BRANDT, Markus J, HAMMES, Walter P
Published in Applied and Environmental Microbiology (01.01.2003)
Published in Applied and Environmental Microbiology (01.01.2003)
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