Application of ZrO2-ZSM-5 catalyzed soybean oil epoxidation enhanced by hydraulic cavitation
Ming, Gao, Mo, Simin, Cheng, Qianwei, Meng, Luli, Cheng, Yuan
Published in Research on chemical intermediates (01.08.2024)
Published in Research on chemical intermediates (01.08.2024)
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Journal Article
Catalytic performance of HPW/TiO2–SnO2–ZrO2 in soybean oil epoxidation under hydrodynamic cavitation
Mo, Simin, Cheng, Qianwei, Wei, Xiaoli, Cheng, Yuan, Chen, Tong, Meng, Luli, Ming, Gao, Yu, Kena
Published in Journal of porous materials (01.12.2023)
Published in Journal of porous materials (01.12.2023)
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Journal Article
Enhanced epoxidation of soybean oil by novel Al2O3–ZrO2–TiO2 solid acid catalyst
Wei, Xiaoli, Cheng, Qianwei, Sun, Tingguang, Tong, Shan, Meng, Luli
Published in Applied organometallic chemistry (01.01.2021)
Published in Applied organometallic chemistry (01.01.2021)
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Journal Article
Characteristic Fingerprint Analysis of the Moldy Odor in Guangxi Fragrant Rice by Gas Chromatography - Ion Mobility Spectrometry (GC-IMS)
Chen, Tong, Chen, Xinyu, Meng, Luli, Wei, Ziyu, Chen, Bin, Wang, Yong, Chen, Hui, Cheng, Qianwei
Published in Analytical letters (02.09.2022)
Published in Analytical letters (02.09.2022)
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Journal Article
Enhanced epoxidation of soybean oil by novel Al 2 O 3 –ZrO 2 –TiO 2 solid acid catalyst
Wei, Xiaoli, Cheng, Qianwei, Sun, Tingguang, Tong, Shan, Meng, Luli
Published in Applied organometallic chemistry (01.01.2021)
Published in Applied organometallic chemistry (01.01.2021)
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Journal Article
Volatile organic components detection with SPME/GC-MS technology in various ripening banana peels
Zhou, Chuanyue, Meng, Luli, Xu, Rongrong, Chen, Tong, Zhang, Dingyu, Cheng, Qianwei, Hu, Bo, Sun, Tingguang
Published in Journal of food measurement & characterization (01.08.2023)
Published in Journal of food measurement & characterization (01.08.2023)
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Journal Article
GC-IMS-based fragrant rice shared flavor fingerprint spectrum extraction method
LIU ZHAOMING, SI ZAIYONG, MENG LULI, CHEN TONG, XU JINRONG, CHENG QIANWEI
Year of Publication 22.10.2021
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Year of Publication 22.10.2021
Patent
Rice flour making method capable of improving oil absorption rate and salt absorption rate of rice flour
ZHANG YURUI, MENG LULI, MO SIMIN, CHENG QIANWEI, TIAN HEXIN, SUN TINGGUANG
Year of Publication 29.09.2020
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Year of Publication 29.09.2020
Patent