Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrations
Lerasle, M., Guillou, S., Simonin, H., Anthoine, V., Chéret, R., Federighi, M., Membré, J.-M.
Published in International journal of food microbiology (01.09.2014)
Published in International journal of food microbiology (01.09.2014)
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Journal Article
Development of a Cryptosporidium-arsenic multi-risk assessment model for infant formula prepared with tap water in France
Boué, G., Wasiewska, L.A., Cummins, E., Antignac, J.-P., Le Bizec, B., Guillou, S., Membré, J.-M.
Published in Food research international (01.06.2018)
Published in Food research international (01.06.2018)
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Journal Article
Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry
Guillou, S., Lerasle, M., Simonin, H., Anthoine, V., Chéret, R., Federighi, M., Membré, J.-M.
Published in International journal of food microbiology (16.09.2016)
Published in International journal of food microbiology (16.09.2016)
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Journal Article
The “Sym'Previus” software, a tool to support decisions to the foodstuff safety
Leporq, B., Membré, J.-M., Dervin, C., Buche, P., Guyonnet, J.P.
Published in International journal of food microbiology (01.04.2005)
Published in International journal of food microbiology (01.04.2005)
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Journal Article
Conference Proceeding
Biodiversity of spoilage lactobacilli: Phenotypic characterisation
Sanders, J.W., Oomes, S.J.C.M., Membré, J.-M., Wegkamp, A., Wels, M.
Published in Food microbiology (01.02.2015)
Published in Food microbiology (01.02.2015)
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Journal Article
Metabolic characteristics of the faecal microflora in humans from three age groups
Andrieux, C, Membré, J M, Cayuela, C, Antoine, J M
Published in Scandinavian journal of gastroenterology (01.07.2002)
Published in Scandinavian journal of gastroenterology (01.07.2002)
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Journal Article
A probabilistic modeling approach in thermal inactivation : Estimation of postprocess Bacillus cereus spore prevalence and concentration
MEMBRE, J.-M, AMEZQUITA, A, BASSETT, J, GIAVEDONI, P, BLACKBURN, C. De W, GORRIS, L. G. M
Published in Journal of food protection (2006)
Published in Journal of food protection (2006)
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Journal Article
Nisin, temperature and pH effects on growth and viability of Pectinatus frisingensis, a Gram-negative, strictly anaerobic beer-spoilage bacterium
Chihib, N.E, Monnerat, L, Membre, J.M, Tholozan, J.L
Published in European Journal of Applied Microbiology and Biotechnology (01.09.1999)
Published in European Journal of Applied Microbiology and Biotechnology (01.09.1999)
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Journal Article
Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food
Membré, Jeanne-Marie, Leporq, Benoît, Vialette, Michèle, Mettler, Eric, Perrier, Louise, Thuault, Dominique, Zwietering, Marcel
Published in International journal of food microbiology (15.04.2005)
Published in International journal of food microbiology (15.04.2005)
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Journal Article
Conference Proceeding
Modelling the growth, survival and death of Listeria monocytogenes
Membre, J.M, Thurette, J, Catteau, M
Published in European Journal of Applied Microbiology and Biotechnology (01.03.1997)
Published in European Journal of Applied Microbiology and Biotechnology (01.03.1997)
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Journal Article
A new test method for in-place cleanability of food processing equipment
Bénézech, T., Lelièvre, C., Membré, J.M., Viet, A.-F., Faille, C.
Published in Journal of food engineering (01.08.2002)
Published in Journal of food engineering (01.08.2002)
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Journal Article
Behavior of Listeria spp. in smoked fish products affected by liquid smoke, NaCl concentration, and temperature
Thurette, J, Membre, J.M, Han Ching, L, Tailliez, R, Catteau, M
Published in Journal of food protection (01.11.1998)
Published in Journal of food protection (01.11.1998)
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Journal Article
Conference Proceeding