Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer
Huang, Song, Méjean, Serge, Rabah, Houem, Dolivet, Anne, Le Loir, Yves, Chen, Xiao Dong, Jan, Gwénaël, Jeantet, Romain, Schuck, Pierre
Published in Journal of food engineering (01.03.2017)
Published in Journal of food engineering (01.03.2017)
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Journal Article
Nanofiltration of lactic acid whey prior to spray drying: Scaling up to a semi-industrial scale
Bédas, Marion, Tanguy, Gaëlle, Dolivet, Anne, Méjean, Serge, Gaucheron, Fréderic, Garric, Gilles, Senard, Gaylord, Jeantet, Romain, Schuck, Pierre
Published in Food science & technology (01.06.2017)
Published in Food science & technology (01.06.2017)
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Journal Article
Drying by desorption: A tool to determine spray drying parameters
Schuck, Pierre, Dolivet, Anne, Méjean, Serge, Zhu, Peng, Blanchard, Eric, Jeantet, Romain
Published in Journal of food engineering (01.09.2009)
Published in Journal of food engineering (01.09.2009)
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Journal Article
Conference Proceeding
Energy Consumption in the Processing of Dairy and Feed Powders by Evaporation and Drying
Schuck, Pierre, Jeantet, Romain, Tanguy, Gaëlle, Méjean, Serge, Gac, Armelle, Lefebvre, Thomas, Labussière, Etienne, Martineau, Christophe
Published in Drying technology (25.01.2015)
Published in Drying technology (25.01.2015)
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Journal Article
A dimensional analysis approach for modelling the size of droplets formed by bi-fluid atomisation
Petit, Jeremy, Méjean, Serge, Accart, Philippe, Galet, Laurence, Schuck, Pierre, Le Floch-Fouéré, Cécile, Delaplace, Guillaume, Jeantet, Romain
Published in Journal of food engineering (01.03.2015)
Published in Journal of food engineering (01.03.2015)
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Journal Article
Concentration of dairy products using a thin film spinning cone evaporator
Tanguy, Gaëlle, Dolivet, Anne, Garnier-Lambrouin, Fabienne, Méjean, Serge, Coffey, Diarmuid, Birks, Tim, Jeantet, Romain, Schuck, Pierre
Published in Journal of food engineering (01.12.2015)
Published in Journal of food engineering (01.12.2015)
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Journal Article
Methods’ combination to investigate the suprastructure, composition and properties of fat in fat-filled dairy powders
Vignolles, Marie-Laure, Lopez, Christelle, Ehrhardt, Jean-Jacques, Lambert, Jacques, Méjean, Serge, Jeantet, Romain, Schuck, Pierre
Published in Journal of food engineering (01.09.2009)
Published in Journal of food engineering (01.09.2009)
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Journal Article
Conference Proceeding
Residence time distribution: a tool to improve spray-drying control
Jeantet, Romain, Ducept, Fabrice, Dolivet, Anne, Méjean, Serge, Schuck, Pierre
Published in Dairy science & technology (2008)
Published in Dairy science & technology (2008)
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Journal Article
Pilot-scale investigation of effectiveness of evaporation of skim milk compared to water
Silveira, Arlan Caldas Pereira, de Carvalho, Antônio Fernandes, Perrone, Ítalo Tuler, Fromont, Laurent, Méjean, Serge, Tanguy, Gaëlle, Jeantet, Romain, Schuck, Pierre
Published in Dairy science & technology (2013)
Published in Dairy science & technology (2013)
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Journal Article
Simulating Industrial Spray-Drying Operations Using a Reaction Engineering Approach and a Modified Desorption Method
Zhu, Peng, Patel, Kamlesh, Lin, Sean, Méjean, Serge, Blanchard, Eric, Chen, Xiao Dong, Schuck, Pierre, Jeantet, Romain
Published in Drying technology (01.01.2011)
Published in Drying technology (01.01.2011)
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Journal Article
Fat supramolecular structure in fat-filled dairy powders: A tool to adjust spray-drying temperatures
Vignolles, Marie-Laure, Lopez, Christelle, Le Floch-Fouéré, Cécile, Ehrhardt, Jean-Jacques, Méjean, Serge, Jeantet, Romain, Schuck, Pierre
Published in Dairy science & technology (2010)
Published in Dairy science & technology (2010)
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Journal Article
Conference Proceeding
Plant proteins partially replacing dairy proteins greatly influence infant formula functionalities
Le Roux, Linda, Mejean, Serge, Chacon, Raphaël, Lopez, Christelle, Dupont, Didier, Deglaire, Amélie, Nau, Françoise, Jeantet, Romain
Published in Food science & technology (01.02.2020)
Published in Food science & technology (01.02.2020)
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Journal Article
Computationally inexpensive simulation of agglomeration in spray drying while preserving structure related information using CFD
Jubaer, Hasan, Afshar, Sepideh, Mejean, Serge, Jeantet, Romain, Xiao, Jie, Chen, Xiao Dong, Selomulya, Cordelia, Woo, Meng Wai
Published in Powder technology (15.07.2020)
Published in Powder technology (15.07.2020)
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Journal Article
The impact of self-sustained oscillations on particle residence time in a commercial scale spray dryer
Jubaer, Hasan, Afshar, Sepideh, Le Maout, Guénolé, Mejean, Serge, Selomulya, Cordelia, Xiao, Jie, Chen, Xiao Dong, Jeantet, Romain, Woo, Meng Wai
Published in Powder technology (15.01.2020)
Published in Powder technology (15.01.2020)
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Journal Article
Agglomeration during spray drying: Physical and rehydration properties of whole milk/sugar mixture powders
Chever, S., Méjean, S., Dolivet, A., Mei, F., Den Boer, C.M., Le Barzic, G., Jeantet, R., Schuck, P.
Published in Food science & technology (15.09.2017)
Published in Food science & technology (15.09.2017)
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Journal Article
Spray drying of dairy bacteria: New opportunities to improve the viability of bacteria powders
Schuck, P., Dolivet, A., Méjean, S., Hervé, C., Jeantet, R.
Published in International dairy journal (01.07.2013)
Published in International dairy journal (01.07.2013)
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Journal Article
Innovations and prospects
Fenelon, Mark A., Murphy, Eoin G., Martins, Evandro, Fialho, Tatiana Lopes, Schuck, Pierre, de Carvalho, Antônio Fernandes, Stephani, Rodrigo, Perrone, Ítalo Tuler, Ho, Thao Minh, Zou, Zhengzheng, Bhandari, Bhesh, Bansal, Nidhi, Tanguy, Gaëlle, Méjean, Serge, Jeantet, Romain, Dolivet, Anne, Huang, Song, Jan, Gwénaël
Published in Drying in the Dairy Industry (2021)
Published in Drying in the Dairy Industry (2021)
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Book Chapter