Influence on cheese proteolysis and sensory characteristics of non-starter lactobacilli strains with probiotic potential
Milesi, María Mercedes, Vinderola, Gabriel, Sabbag, Nora, Meinardi, Carlos Alberto, Hynes, Erica
Published in Food research international (01.10.2009)
Published in Food research international (01.10.2009)
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Journal Article
Incorporation of probiotic bacteria (Lactobacillus acidophilus and Bifidobacterium ssp.) in Argentinean ovine cheese
Perotti, María Cristina, Wolf, Irma Verónica, Addis, Margherita, Comunian, Roberta, Paba, Antonio, Meinardi, Carlos Alberto
Published in Dairy science & technology (2014)
Published in Dairy science & technology (2014)
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Journal Article
The addition of the thermophilic esterase EST2 influences the fatty acids and volatile compound profiles of semi hard cheeses
DE LUCA, Valentina, PEROTTI, Maria Cristina, WOLF, Irma Veronica, MEINARDI, Carlos Alberto, MANDRICH, Luigi
Published in Ciência e tecnologia de alimentos (01.09.2019)
Published in Ciência e tecnologia de alimentos (01.09.2019)
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Journal Article
UNA COMPOSICION PROTECTORA DE SUPERFICIES DE ALIMENTOS PROCESADOS
DORBESSAN OSCAR, RIVERA MAURICIO, SUAREZ VIVIANA BEATRIZ, REINHEIMER JORGE ALBERTO, MEINARDI CARLOS ALBERTO, TREMMEL GUSTAVO
Year of Publication 24.07.2013
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Year of Publication 24.07.2013
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