African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security
Jans, Christoph, Meile, Leo, Kaindi, Dasel Wambua Mulwa, Kogi-Makau, Wambui, Lamuka, Peter, Renault, Pierre, Kreikemeyer, Bernd, Lacroix, Christophe, Hattendorf, Jan, Zinsstag, Jakob, Schelling, Esther, Fokou, Gilbert, Bonfoh, Bassirou
Published in International journal of food microbiology (05.06.2017)
Published in International journal of food microbiology (05.06.2017)
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Journal Article
Consumer Exposure to Antimicrobial Resistant Bacteria From Food at Swiss Retail Level
Jans, Christoph, Sarno, Eleonora, Collineau, Lucie, Meile, Leo, Stärk, Katharina D C, Stephan, Roger
Published in Frontiers in microbiology (06.03.2018)
Published in Frontiers in microbiology (06.03.2018)
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East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus
Jans, Christoph, Merz, Axel, Johler, Sophia, Younan, Mario, Tanner, Sabine A., Kaindi, Dasel Wambua Mulwa, Wangoh, John, Bonfoh, Bassirou, Meile, Leo, Tasara, Taurai
Published in Food microbiology (01.08.2017)
Published in Food microbiology (01.08.2017)
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Risk factors for the carriage of Streptococcus infantarius subspecies infantarius isolated from African fermented dairy products
Gboko, Kossia D T, Traoré, Sylvain G, Sanhoun, Aimé R, Kirioua, Jérôme, Otaru, Nize, Kurt, Fabienne, Jaeger, Fabienne N, Isenring, Julia, Kaindi, Dasel W M, Kreikemeyer, Bernd, Renault, Pierre, Hattendorf, Jan, Meile, Leo, Jans, Christoph, Nguetta, Roland, Bonfoh, Bassirou
Published in PloS one (27.11.2019)
Published in PloS one (27.11.2019)
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Journal Article
Colorectal cancer-associated Streptococcus infantarius subsp. infantarius differ from a major dairy lineage providing evidence for pathogenic, pathobiont and food-grade lineages
Kaindi, Dasel Wambua Mulwa, Kogi-Makau, Wambui, Lule, Godfrey Nsereko, Kreikemeyer, Bernd, Renault, Pierre, Bonfoh, Bassirou, Otaru, Nize, Schmid, Thomas, Meile, Leo, Hattendorf, Jan, Jans, Christoph
Published in Scientific reports (15.06.2018)
Published in Scientific reports (15.06.2018)
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Journal Article
Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters
Marty, Esther, Bodenmann, Chantal, Buchs, Jasmin, Hadorn, Ruedi, Eugster-Meier, Elisabeth, Lacroix, Christophe, Meile, Leo
Published in International journal of food microbiology (01.10.2012)
Published in International journal of food microbiology (01.10.2012)
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Journal Article
Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora
Jans, Christoph, Bugnard, Joséphine, Njage, Patrick Murigu Kamau, Lacroix, Christophe, Meile, Leo
Published in Food science & technology (01.07.2012)
Published in Food science & technology (01.07.2012)
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Journal Article
Investigating the association between African spontaneously fermented dairy products, faecal carriage of Streptococcus infantarius subsp. infantarius and colorectal adenocarcinoma in Kenya
Kaindi, Dasel W.M., Kogi-Makau, Wambui, Lule, Godfrey N., Kreikemeyer, Bernd, Renault, Pierre, Bonfoh, Bassirou, Schelling, Esther, Zinsstag, Jakob, Lacroix, Christophe, Meile, Leo, Jans, Christoph, Hattendorf, Jan
Published in Acta tropica (01.02.2018)
Published in Acta tropica (01.02.2018)
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Journal Article
Traditional milk transformation schemes in Côte d'Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy products
Sanhoun, Aimé R, Traoré, Sylvain G, Gboko, Kossia D T, Kirioua, Jérôme, Kurt, Fabienne, Otaru, Nize, Iten, Patriz, Kaindi, Dasel W M, Kreikemeyer, Bernd, Renault, Pierre, Dao, Daouda, Hattendorf, Jan, Meile, Leo, Koussemon, Marina, Jans, Christoph, Bonfoh, Bassirou
Published in PloS one (15.05.2020)
Published in PloS one (15.05.2020)
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Journal Article
Characterization of Low-Molecular-Weight Antiyeast Metabolites Produced by a Food-Protective Lactobacillus-Propionibacterium Coculture
Schwenninger, Susanne Miescher, Lacroix, Christophe, Truttmann, Stefan, Jans, Christoph, Sporndli, Cacilia, Bigler, Laurent, Meile, Leo
Published in Journal of food protection (01.12.2008)
Published in Journal of food protection (01.12.2008)
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Journal Article
Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food
Kastner, Sabine, Perreten, Vincent, Bleuler, Helen, Hugenschmidt, Gabriel, Lacroix, Christophe, Meile, Leo
Published in Systematic and applied microbiology (01.03.2006)
Published in Systematic and applied microbiology (01.03.2006)
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Journal Article
Recent developments in cheese cultures with protective and probiotic functionalities
Grattepanche, Franck, Miescher-Schwenninger, Susanne, Meile, Leo, Lacroix, Christophe
Published in Dairy science & technology (01.07.2008)
Published in Dairy science & technology (01.07.2008)
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Journal Article
Conference Proceeding
Amplicon Sequencing of the slpH Locus Permits Culture-Independent Strain Typing of Lactobacillus helveticus in Dairy Products
Moser, Aline, Wüthrich, Daniel, Bruggmann, Rémy, Eugster-Meier, Elisabeth, Meile, Leo, Irmler, Stefan
Published in Frontiers in microbiology (20.07.2017)
Published in Frontiers in microbiology (20.07.2017)
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