Fatty acid chain length, postprandial satiety and food intake in lean men
Poppitt, S.D, Strik, C.M, MacGibbon, A.K.H, McArdle, B.H, Budgett, S.C, McGill, A.-T
Published in Physiology & behavior (04.08.2010)
Published in Physiology & behavior (04.08.2010)
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Brain regions and molecular pathways responding to food reward type and value in honey bees
McNeill, M. S., Kapheim, K. M., Brockmann, A., McGill, T. A. W., Robinson, G. E.
Published in Genes, brain and behavior (01.03.2016)
Published in Genes, brain and behavior (01.03.2016)
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Journal Article
The emulsified lipid Fabuless (Olibra) does not decrease food intake but suppresses appetite when consumed with yoghurt but not alone or with solid foods: A food effect study
Chan, Y.-K, Strik, C.M, Budgett, S.C, McGill, A.-T, Proctor, J, Poppitt, S.D
Published in Physiology & behavior (01.02.2012)
Published in Physiology & behavior (01.02.2012)
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Journal Article
The effect of the dietary supplement, Chitosan, on body weight: a randomised controlled trial in 250 overweight and obese adults
NI MHURCHU, C, POPPITT, S. D, MCGILL, A-T, LEAHY, F. E, BENNETT, D. A, LIN, R. B, ORMROD, D, WARD, L, STRIK, C, RODGERS, A
Published in International Journal of Obesity (01.09.2004)
Published in International Journal of Obesity (01.09.2004)
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Journal Article
No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: a randomised controlled trial of phosphatidylethanolamine
Lithander, F E, Strik, C M, McGill, A-T, MacGibbon, A K, McArdle, B H, Poppitt, S D
Published in Lipids in health and disease (29.10.2008)
Published in Lipids in health and disease (29.10.2008)
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Journal Article
Meningitis associated with strongyloidiasis in an area endemic for strongyloidiasis and human T-lymphotropic virus-1: a single-center experience in Japan between 1990 and 2010
Sasaki, Y., Taniguchi, T., Kinjo, M., McGill, R. L., McGill, A. T., Tsuha, S., Shiiki, S.
Published in Infection (01.12.2013)
Published in Infection (01.12.2013)
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Journal Article
Bovine Peptic Casein Hydrolysate Ameliorates Cardiovascular Risk Factors in a Model of Apoe-Deficient Mice But Not Overweight, Mildly Hyper cholesterolaemic Men
Chan, Y K, Mcgill, A T, Kanwar, R K, Krissansen, G W, Haggarty, N, Xin, L
Published in Current research in nutrition and food science (01.04.2014)
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Published in Current research in nutrition and food science (01.04.2014)
Journal Article
Bovine Peptic Casein Hydrolysate Ameliorates Cardiovascular Risk Factors in a Model of ApoE-deficient Mice but not Overweight, Mildly Hypercholesterolaemic Men
Chan, Y, Mcgill, A, Kanwar, R, Krissansen, G, Haggarty, N, Xin, L, Poppitt, S
Published in Current research in nutrition and food science (30.04.2014)
Published in Current research in nutrition and food science (30.04.2014)
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