Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles
Mayda, Nazlı, Özkök, Aslı, Ecem Bayram, Nesrin, Gerçek, Yusuf Can, Sorkun, Kadriye
Published in Journal of food measurement & characterization (01.08.2020)
Published in Journal of food measurement & characterization (01.08.2020)
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Journal Article
Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences
Bayram, Nesrin Ecem, Gercek, Yusuf Can, Çelik, Saffet, Mayda, Nazlı, Kostić, Aleksandar Ž., Dramićanin, Aleksandra M., Özkök, Aslı
Published in Arabian journal of chemistry (01.03.2021)
Published in Arabian journal of chemistry (01.03.2021)
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Journal Article
Total Bioactive Compounds and Antimicrobial Capacities of Bee Pollen with Different Botanical Origins
ÖZKÖK, Aslı, KORU, Özgür, BEDİR, Orhan, ÇETİNKAYA, Serdar, GENÇAY ÇELEMLİ, Ömür, ÖZENİRLER, Çiğdem, MAYDA, Nazlı, SORKUN, Kadriye
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (16.05.2021)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (16.05.2021)
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Journal Article
Comparison of biochemical and antimicrobial activities of different honey samples
Keskin, Saban, Karlidag, Semiramis, Mayda, Nazli, Ozkok, Asli
Published in Czech Journal of Food Sciences (01.01.2021)
Published in Czech Journal of Food Sciences (01.01.2021)
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Journal Article
Honey: Determination of volatile compounds, antioxidant and antibacterial activities
Karlidag, Semiramis, Keskin, Merve, Bayram, Sinan, Mayda, Nazli, Ozkok, Asli
Published in Czech Journal of Food Sciences (01.01.2021)
Published in Czech Journal of Food Sciences (01.01.2021)
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Journal Article
Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania
Mărgăoan, Rodica, Özkök, Aslı, Keskin, Şaban, Mayda, Nazlı, Urcan, Adriana Cristina, Cornea-Cipcigan, Mihaiela
Published in Food science & technology (01.09.2021)
Published in Food science & technology (01.09.2021)
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Journal Article
Microscopic examination and comparison of exine layer of bee pollen and bee bread (Perga)
Ozkok, Asli, Bakhshpour, Monireh, Mayda, Nazli, Denizli, Adil, Sorkun, Kadriye
Published in Istanbul Journal of Pharmacy (01.08.2022)
Published in Istanbul Journal of Pharmacy (01.08.2022)
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Journal Article
TUNCELİ BALLARININ COĞRAFİ İŞARET ÇALIŞMASI
ÖZKÖK, Aslı, GENÇAY ÇELEMLİ, Ömür, ZARE, Golshan, ÖZENİRLER, Çiğdem, MAYDA, Nazlı, SORKUN, Kadriye
Published in Uludağ arıcılık dergisi (Online) (12.05.2021)
Published in Uludağ arıcılık dergisi (Online) (12.05.2021)
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Journal Article
Tunceli ballarının coğrafi işaret calışması
Özkök,Aslı, Gençay Çelemli,Ömür, Zare,Golshan, Özenirler,Çiğdem, Mayda,Nazlı, Sorkun,Kadriye
Published in Uludağ Arıcılık Dergisi (01.05.2021)
Published in Uludağ Arıcılık Dergisi (01.05.2021)
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Journal Article
Melissopalnological analysis of honey samples collected from Şırnak city
Gürbüz,Semra, Gençay Çelemli,Ömür, Özenirler,Çiğdem, Mayda,Nazlı, Özkök,Aslı, Sorkun,Kadriye
Published in Uludağ Arıcılık Dergisi (2019)
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Published in Uludağ Arıcılık Dergisi (2019)
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