Quality and antioxidant property of green tea sponge cake
Lu, Tsong-Ming, Lee, Ching-Ching, Mau, Jeng-Leun, Lin, Sheng-Dun
Published in Food chemistry (01.04.2010)
Published in Food chemistry (01.04.2010)
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Journal Article
Chemical composition and nutritional and medicinal value of fruit bodies and submerged cultured mycelia of culinary-medicinal higher Basidiomycetes mushrooms
Cohen, Nachshol, Cohen, Jacob, Asatiani, Mikheil D, Varshney, Vinay K, Yu, Hui-Tzu, Yang, Yi-Chi, Li, Yu-Hsuan, Mau, Jeng-Leun, Wasser, Solomon P
Published in International journal of medicinal mushrooms (2014)
Published in International journal of medicinal mushrooms (2014)
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Journal Article
Antrodin C inhibits epithelial-to-mesenchymal transition and metastasis of breast cancer cells via suppression of Smad2/3 and β-catenin signaling pathways
Kumar, K J Senthil, Vani, M Gokila, Chueh, Pin-Ju, Mau, Jeng-Leun, Wang, Sheng-Yang
Published in PloS one (06.02.2015)
Published in PloS one (06.02.2015)
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Journal Article
Instrumental texture and sensory preference of vacuum-fried shiitake crisps as affected by isomalto-oligosaccharide pretreatment
Mau, Jeng-Leun, Tseng, Jim, Wu, Cheng-Rong, Chen, Chien-Hung, Lin, Sheng-Dun
Published in International journal of food properties (01.01.2021)
Published in International journal of food properties (01.01.2021)
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Journal Article
Antioxidant properties of three extracts from Pleurotus citrinopileatus
Lee, Yu-Ling, Huang, Gi-Wei, Liang, Zeng-Chin, Mau, Jeng-Leun
Published in Food science & technology (01.06.2007)
Published in Food science & technology (01.06.2007)
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Journal Article
Anti‐Inflammatory and Antioxidant Properties of Pulsed Light Irradiated Lentinula edodes
Chien, Rao‐Chi, Yang, Shuo‐Chieh, Lin, Lan‐Min, Mau, Jeng‐Leun
Published in Journal of food processing and preservation (01.08.2017)
Published in Journal of food processing and preservation (01.08.2017)
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Journal Article
Chemical, nutritional, and bioactive compositions of fresh, washed, and blanched shiitake
Mau, Jeng-Leun, Tseng, Jim, Wu, Cheng-Rong, Chen, Chien-Hung, Lin, Sheng-Dun
Published in Czech Journal of Food Sciences (01.01.2021)
Published in Czech Journal of Food Sciences (01.01.2021)
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Journal Article
Comparison of Single and Combined Use of Ergothioneine, Ferulic Acid, and Glutathione as Antioxidants for the Prevention of Ultraviolet B Radiation-Induced Photoaging Damage in Human Skin Fibroblasts
Tsay, Gregory J., Lin, Shin-Yi, Li, Chien-Yu, Mau, Jeng-Leun, Tsai, Shu-Yao
Published in Processes (01.07.2021)
Published in Processes (01.07.2021)
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Journal Article
An NMR metabolomic study on the effect of alendronate in ovariectomized mice
Chen, Shin-Yu, Yu, Hui-Tzu, Kao, Ju-Po, Yang, Chung-Chun, Chiang, Shen-Shih, Mishchuk, Darya O, Mau, Jeng-Leun, Slupsky, Carolyn M
Published in PloS one (03.09.2014)
Published in PloS one (03.09.2014)
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Journal Article
Quality Characteristics of Wood Ear Icebox Cookie
Mau, Jeng-Leun, Lee, Ching-Ching, Chang, Ya-Ting, Lin, Sheng-Dun
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)
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Journal Article
Effect of Different Brewing Methods on Quality of Green Tea
Lin, Sheng‐Dun, Yang, Joan‐Hwa, Hsieh, Yun‐Jung, Liu, En‐Hui, Mau, Jeng‐Leun
Published in Journal of food processing and preservation (01.06.2014)
Published in Journal of food processing and preservation (01.06.2014)
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Journal Article