Dietary supplementation of Aurantiochytrium sp. meal, a docosahexaenoic-acid source, promotes growth of Nile tilapia at a suboptimal low temperature
Nobrega, Renata Oselame, Batista, Rosana Oliveira, Corrêa, Camila Fernandes, Mattioni, Bruna, Filer, Keith, Pettigrew, James E., Fracalossi, Débora Machado
Published in Aquaculture (30.05.2019)
Published in Aquaculture (30.05.2019)
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Journal Article
Oxidative damage in Nile tilapia, Oreochromis niloticus, is mainly induced by water temperature variation rather than Aurantiochytrium sp. meal dietary supplementation
Nobrega, Renata Oselame, Dafre, Alcir Luiz, Corrêa, Camila Fernandes, Mattioni, Bruna, Batista, Rosana Oliveira, Pettigrew, James E., Fracalossi, Débora Machado
Published in Fish physiology and biochemistry (01.02.2022)
Published in Fish physiology and biochemistry (01.02.2022)
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Journal Article
Soy Lecithin Supplementation Promotes Growth and Increases Lipid Digestibility in GIFT Nile Tilapia Raised at Suboptimal Temperature
Batista, Rosana Oliveira, Richter, Bianca Leticia, Banze, Jorge Filipe, Schleder, Delano Dias, Salhi, Maria, Nobrega, Renata Oselame, Silva, Maria Fernanda Oliveira da, Mattioni, Bruna, Pettigrew, James Eugene, Fracalossi, Débora Machado
Published in Fishes (01.08.2023)
Published in Fishes (01.08.2023)
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Journal Article
PHYSICOCHEMICAL COMPARISON OF COMMERCIAL VS. EXTRACTED β-GLUCANS AND STRUCTURAL CHARACTERIZATION AFTER ENZYMATIC PURIFICATION
VASQUEZ MEJIA, Sandra Milena, FRANCISCO, Alicia, MANIQUE BARRETO, Pedro Luiz, MATTIONI, Bruna, ZIBETTI, André Wüst, MOLOGNONI, Luciano, DAGUER, Heitor
Published in Vitae (Medellín) (2018)
Published in Vitae (Medellín) (2018)
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Journal Article
Effects of fat replacement on properties of whole wheat bread
Scheuer, Patrícia Matos, Mattioni, Bruna, Barreto, Pedro Luiz Manique, Montenegro, Flávio Martins, Gomes-Ruffi, Cristiane Rodrigues, Biondi, Sílvia, Kilpp, Mariana, Francisco, Alicia de
Published in Brazilian Journal of Pharmaceutical Sciences (01.12.2014)
Published in Brazilian Journal of Pharmaceutical Sciences (01.12.2014)
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Journal Article
Dietary α-linolenic for juvenile Nile tilapia at cold suboptimal temperature
Nobrega, Renata Oselame, Corrêa, Camila Fernandes, Mattioni, Bruna, Fracalossi, Débora Machado
Published in Aquaculture (20.03.2017)
Published in Aquaculture (20.03.2017)
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Journal Article
Comparison between the omnivorous jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) on the utilization of dietary starch sources: Digestibility, enzyme activity and starch microstructure
Gominho-Rosa, Maria do Carmo, Rodrigues, Ana Paula Oeda, Mattioni, Bruna, de Francisco, Alicia, Moraes, Gilberto, Fracalossi, Débora Machado
Published in Aquaculture (01.01.2015)
Published in Aquaculture (01.01.2015)
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Journal Article
Starchy plant ingredients in pirarucu (Arapaima gigas) feeds: Utilization potential based on apparent digestibility and starch microstructure
Ramos, Antônio Marcos Jaques, Rodrigues, Ana Paula Oeda, Freitas, Luiz Eduardo Lima, Santos, Viviane Rodrigues Verdolin, Mattioni, Bruna, Fracalossi, Débora Machado
Published in Aquaculture research (01.08.2022)
Published in Aquaculture research (01.08.2022)
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Journal Article
Aurantiochytrium sp. and Nannochloropsis spp. meals as substitutes for fish oil in practical diets for Pacific white shrimp Penaeus vannamei
Guimaraes, Ariane Martins, Mattioni, Bruna, Miranda, Camilla Souza, Coelho, Jaqueline da Rosa, Fracalossi, Debora Machado, Pereira, Gabriella do Vale, Vieira, Felipe do Nascimento
Published in Latin american journal of aquatic research (01.05.2024)
Published in Latin american journal of aquatic research (01.05.2024)
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Journal Article
Pelleted diet with thermal treatment of ingredients for Octopus americanus: Growth performance and enzymatic activity
Bastos, Penélope, Gallardo, Pedro, Rosas, Carlos, Vieira, Felipe do N., Silva, Carlos P., Oliveira, Gabriel B., Brignol, Fernando D., Guzella, Luciana, Mattioni, Bruna, Fracalossi, Débora M.
Published in Aquaculture research (01.03.2021)
Published in Aquaculture research (01.03.2021)
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Journal Article
Physicochemical study of pinhão flour as source of adjunct in beer production
Jorge, Thiago, De Dea Lindner, Juliano, Mejia, Sandra Milena Vasquez, Mattioni, Bruna, Rotta, Jefferson, Morés, Silvane, Francisco, Alícia, Sant'Anna, Ernani Sebastião
Published in Journal of the Institute of Brewing (01.10.2018)
Published in Journal of the Institute of Brewing (01.10.2018)
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Journal Article
Evaluation of whole-wheat flour blends with fat replacer
Scheuer, Patricia M, Mattioni, Bruna, Limberger-Bayer, Valeria M, Tatsch, Pihetra O, Miranda, Martha Z, de Francisco, Alicia
Published in Revista de ciencia y tecnología (01.12.2017)
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Published in Revista de ciencia y tecnología (01.12.2017)
Journal Article
Optimization of image analysis techniques for quality assessment of whole-wheat breads made with fat replacer
Scheuer, Patrícia Matos, Ferreira, Jorge Augusto Sandoval, Mattioni, Bruna, Miranda, Martha Zavariz de, Francisco, Alicia de
Published in Ciência e tecnologia de alimentos (01.03.2015)
Published in Ciência e tecnologia de alimentos (01.03.2015)
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Journal Article
PHYSICOCHEMICAL COMPARISON OF COMMERCIAL VS. EXTRACTED β-GLUCANS AND STRUCTURAL CHARACTERIZATION AFTER ENZYMATIC PURIFICATION
Sandra Milena VASQUEZ- MEJIA, Alicia de FRANCISCO, Pedro Luiz MANIQUE BARRETO, Bruna MATTIONI, André Wüst ZIBETTI, Luciano MOLOGNONI, Heitor DAGUER
Published in Vitae (Medellín)
Published in Vitae (Medellín)
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Journal Article