Quality attributes during maturation of ‘Golden Delicious’ and ‘Red Delicious’ apples grown in two geographical regions with different environmental conditions
MOLINA-CORRAL, Francisco J., ESPINO-DÍAZ, Miguel, JACOBO, Juan L., MATTINSON, Scott D., FELLMAN, John K., SEPÚLVEDA, David R., GONZÁLEZ-AGUILAR, Gustavo A., SALAS-SALAZAR, Nora A., OLIVAS, Guadalupe I.
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2021)
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2021)
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Journal Article
Analysis of Volatile Compounds from Various Types of Barley Cultivars
Cramer, Anne-Chrystelle J, Mattinson, D. Scott, Fellman, John K, Baik, Byung-Kee
Published in Journal of agricultural and food chemistry (21.09.2005)
Published in Journal of agricultural and food chemistry (21.09.2005)
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Journal Article
Stability of vitamin C, color, and garlic aroma of garlic mashed potatoes in polymer packages processed with microwave‐assisted thermal sterilization technology
Patel, Juhi, Parhi, Ashutos, Al‐Ghamdi, Saleh, Sonar, Chandrashekhar R., Mattinson, D. Scott, Tang, Juming, Yang, Tom, Sablani, Shyam S.
Published in Journal of food science (01.09.2020)
Published in Journal of food science (01.09.2020)
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Journal Article
Identification of volatile biomarkers for high-throughput sensing of soft rot and Pythium leak diseases in stored potatoes
Sangjan, Worasit, Marzougui, Afef, Mattinson, D. Scott, Schroeder, Brenda K., Bates, Austin A., Khot, Lav R., Sankaran, Sindhuja
Published in Food chemistry (15.02.2022)
Published in Food chemistry (15.02.2022)
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Journal Article
Biosynthetic Origin of Geosmin in Red Beets (Beta vulgaris L.)
Lu, Guiping, Edwards, Charles G, Fellman, John K, Mattinson, D. Scott, Navazio, John
Published in Journal of agricultural and food chemistry (12.02.2003)
Published in Journal of agricultural and food chemistry (12.02.2003)
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Journal Article
Trained and consumer panel evaluation of sparkling wines sweetened to brut or demi sec residual sugar levels with three different sugars
McMahon, Kenneth M., Diako, Charles, Aplin, Jesse, Mattinson, D. Scott, Culver, Caleb, Ross, Carolyn F.
Published in Food research international (01.09.2017)
Published in Food research international (01.09.2017)
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Journal Article
Correlation of volatile compound concentrations with bacterial counts in whole pasteurised milk under various storage conditions
Ziyaina, Mohamed, Rasco, Barbara, Coffey, Todd, Mattinson, D Scott, Sablani, Shyam
Published in International journal of dairy technology (01.02.2019)
Published in International journal of dairy technology (01.02.2019)
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Journal Article
Effects of Oxygen and Water Vapor Transmission Rates of Polymeric Pouches on Oxidative Changes of Microwave-Sterilized Mashed Potato
Zhang, Hongchao, Bhunia, Kanishka, Kuang, Pengqun, Tang, Juming, Rasco, Barbara, Mattinson, D. Scott, Sablani, Shyam S
Published in Food and bioprocess technology (01.02.2016)
Published in Food and bioprocess technology (01.02.2016)
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Journal Article
Evaluation of biogenic markers-based phenotyping for resistance to Aphanomyces root rot in field pea
Marzougui, Afef, Rajendran, Abirami, Mattinson, D. Scott, Ma, Yu, McGee, Rebecca J., Garcia-Perez, Manuel, Ficklin, Stephen P., Sankaran, Sindhuja
Published in Information processing in agriculture (01.03.2022)
Published in Information processing in agriculture (01.03.2022)
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Journal Article
LC-MS determination of L-DOPA concentration in the leaf and flower tissues of six faba bean (Vicia faba L.) lines with common and rare flower colors
Hu, Jinguo, Kwon, Soon-Jae, Park, Jeong-Jin, Landry, Erik, Mattinson, D. Scott, Gang, David R.
Published in Functional foods in health and disease (01.07.2015)
Published in Functional foods in health and disease (01.07.2015)
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Journal Article
Effect of native and acetylated‐crosslinked waxy corn starch‐beeswax coatings on quality attributes of raspberries during storage
Pérez‐Gallardo, Alfonso, Mattinson, Scott D, Lazcano‐Peralta, Alma, Fellman, John K, Barbosa‐Cánovas, Gustavo, García‐Almendárez, Blanca, Regalado, Carlos
Published in Die Stärke (01.08.2012)
Published in Die Stärke (01.08.2012)
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Journal Article
Alteration of foliar flavonoid chemistry induced by enhanced UV-B radiation in field-grown Pinus ponderosa, Quercus rubra and Pseudotsuga menziesii
Warren, Jeffrey M, Bassman, John H, Mattinson, D.Scott, Fellman, John K, Edwards, Gerald E, Robberecht, Ronald
Published in Journal of photochemistry and photobiology. B, Biology (01.03.2002)
Published in Journal of photochemistry and photobiology. B, Biology (01.03.2002)
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Journal Article
Microbiological and physico-chemical analysis of fermented protein-fortified cassava (Manihot esculenta Crantz) flour
Rosales-Soto, Maria U., Gray, Peter M., Fellman, John K., Mattinson, D. Scott, Ünlü, Gülhan, Huber, Kerry, Powers, Joseph R.
Published in Food science & technology (01.03.2016)
Published in Food science & technology (01.03.2016)
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Journal Article