Quality retention in strawberry and carrot purees dried with Refractance Window system
ABONYI, B. I, FENG, H, TANG, J, EDWARDS, C. G, CHEW, B. P, MATTINSON, D. S, FELLMAN, J. K
Published in Journal of food science (01.04.2002)
Published in Journal of food science (01.04.2002)
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Journal Article
Investigations of Aroma Volatile Biosynthesis under Anoxic Conditions and in Different Tissues of “Redchief Delicious” Apple Fruit (Malus domestica Borkh.)
Rudell, D. R, Mattinson, D. S, Mattheis, J. P, Wyllie, S. G, Fellman, J. K
Published in Journal of agricultural and food chemistry (24.04.2002)
Published in Journal of agricultural and food chemistry (24.04.2002)
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Journal Article
Factors that influence biosynthesis of volatile flavor compounds in apple fruits
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Conference Proceeding
Journal Article
Alginate coatings for preservation of minimally processed ‘Gala’ apples
Olivas, G.I., Mattinson, D.S., Barbosa-Cánovas, G.V.
Published in Postharvest biology and technology (01.07.2007)
Published in Postharvest biology and technology (01.07.2007)
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Journal Article
Characterization of Bacillus megaterium, Bacillus pumilus, and Paenibacillus polymyxa isolated from a Pinot noir wine from Western Washington State
von Cosmos, Nicolas H., Watson, Bruce A., Fellman, J.K., Mattinson, D.S., Edwards, Charles G.
Published in Food microbiology (01.10.2017)
Published in Food microbiology (01.10.2017)
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Journal Article
Resistance to beet armyworm in a chickpea recombinant inbred line population
Clement, S.L, Sharma, H.C, Muehlbauer, F.J, Elberson, L.R, Mattinson, D.S, Fellman, J.K
Published in Journal of applied entomology (1986) (01.02.2010)
Published in Journal of applied entomology (1986) (01.02.2010)
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Journal Article
Analysis of Volatile Compounds from Various Types of Barley Cultivars
Cramer, Anne-Chrystelle J, Mattinson, D. Scott, Fellman, John K, Baik, Byung-Kee
Published in Journal of agricultural and food chemistry (21.09.2005)
Published in Journal of agricultural and food chemistry (21.09.2005)
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Journal Article
Biosynthetic Origin of Geosmin in Red Beets (Beta vulgaris L.)
Lu, Guiping, Edwards, Charles G, Fellman, John K, Mattinson, D. Scott, Navazio, John
Published in Journal of agricultural and food chemistry (12.02.2003)
Published in Journal of agricultural and food chemistry (12.02.2003)
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Journal Article
Microwave and spouted bed drying of frozen blueberries : The effect of drying and pretreatment methods on physical properties and retention of flavor volatiles
HAO FENG, JUMING TANG, MATTINSON, D. S, FELLMAN, J. K
Published in Journal of food processing and preservation (01.12.1999)
Published in Journal of food processing and preservation (01.12.1999)
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Journal Article
Alteration of foliar flavonoid chemistry induced by enhanced UV-B radiation in field-grown Pinus ponderosa, Quercus rubra and Pseudotsuga menziesii
Warren, Jeffrey M, Bassman, John H, Mattinson, D.Scott, Fellman, John K, Edwards, Gerald E, Robberecht, Ronald
Published in Journal of photochemistry and photobiology. B, Biology (01.03.2002)
Published in Journal of photochemistry and photobiology. B, Biology (01.03.2002)
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Journal Article
Harvest Maturity Relationship to Flavor Regeneration after CA-storage of ‘Delicious’ Apples
Fellman, J.K, Rudell, D.R, Mattinson, D.S, Mattheis, J.P
Published in Acta horticulturae (01.01.2003)
Published in Acta horticulturae (01.01.2003)
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Journal Article
142 ESTER FORMATION IN RELATION TO HARVEST MATURITY AND CONTROLLED-ATMOSPHERE STORAGE OF `GALA' APPLES
Fellman, J. K, Mattinson, D. S, Mattheis, James P, Buchanan, D.A
Published in HortScience (01.05.1994)
Published in HortScience (01.05.1994)
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Journal Article