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Method of producing uniform sized food products
by
MATTHEWS
;
JESSE J
,
MATTHEWS; BLACKMON
Year of Publication
26.09.2000
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Patent
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chemistry
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medicine
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butchering
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general tagging of cross-sectional technologies spanning over several sections of the ipc
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general tagging of new technological developments
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human necessities
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meat treatment
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processing meat, poultry, or fish
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English
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esp@cenet
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