Differentiation between Anterior and Posterior Roots Using Compound Muscle Action Potential in Intradural Extramedullary Spinal Tumor Surgery
HARADA, Naoyuki, SAKAEYAMA, Yuki, FUCHINOUE, Yutaka, ABE, Mitsuyoshi, TERAZONO, Sayaka, MATSUURA, Chie, KUBOTA, Shuhei, MIKAI, Masataka, SUGO, Nobuo, SUGIYAMA, Kunio, KONDO, Kosuke, NEMOTO, Masaaki
Published in Neurologia Medico-Chirurgica (15.01.2024)
Published in Neurologia Medico-Chirurgica (15.01.2024)
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Journal Article
Academic Activities of Female Neurosurgeons in All Branch Meetings of the Japan Neurosurgical Society
SUGO, Nobuo, TERAZONO, Sayaka, MATSUURA, Chie, FUCHINOUE, Yutaka, SAKAEYAMA, Yuki, ABE, Mitsuyoshi, MIKAI, Masataka, KUBOTA, Syuhei, KONDO, Kosuke, SHIMOKAWA, Shoko, MAEHARA, Taketoshi, AKUTSU, Hiroyoshi, IKAWA, Fusao, ENOMOTO, Yukiko, KAMIYA, Kazuko, KURODA, Satoshi, TAKESHIMA, Hideo, TAMURA, Noriko, HISHIKAWA, Tomohito, FUJII, Masazumi, FUJIMAKI, Takamitsu, HORIUCHI, Tetsuyoshi, YAMAMOTO, Junkoh, YAMAMOTO, Tetsuya, KATO, Yoko
Published in Neurologia Medico-Chirurgica (15.10.2023)
Published in Neurologia Medico-Chirurgica (15.10.2023)
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Journal Article
Prediction of Motor Recovery Using Diffusion Tensor Imaging and Regional Cerebral Blood Flow in Postoperative Brain Tumors
Matsuura, Chie, Sakaeyama, Yuki, Abe, Mitsuyoshi, Mikai, Masataka, Kubota, Shuhei, Fuchinoue, Yutaka, Terazono, Sayaka, Kondo, Kosuke, Harada, Naoyuki, Sugo, Nobuo
Published in Curēus (Palo Alto, CA) (22.07.2024)
Published in Curēus (Palo Alto, CA) (22.07.2024)
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Journal Article
Preparation of iron-fortified potato starch and its properties
Noda, Takahiro, Matsuura-Endo, Chie, Ishiguro, Koji
Published in Journal of food science and technology (01.04.2018)
Published in Journal of food science and technology (01.04.2018)
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Journal Article
Intraperitoneal hemorrhage due to segmental arterial mediolysis associated with cerebral vasospasm after subarachnoid hemorrhage
Matsuura, Chie, Fuchinoue, Yutaka, Terazono, Sayaka, Kondo, Kosuke, Harada, Naoyuki, Sugo, Nobuo
Published in Clinical case reports (01.09.2022)
Published in Clinical case reports (01.09.2022)
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Journal Article
Physicochemical properties of potato starches manufactured in Hokkaido factories
Noda, Takahiro, Matsuura-Endo, Chie, Ishiguro, Koji
Published in Journal of food science and technology (01.05.2019)
Published in Journal of food science and technology (01.05.2019)
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Journal Article
Acute contrecoup epidural hematoma that developed without skull fracture in two adults: two case reports
Andoh, Shunpei, Matsuura, Chie, Sakaeyama, Yuuki, Okonogi, Shinichi, Node, Yasuhiro, Masuda, Hiroyuki, Kondo, Kousuke, Harada, Naoyuki, Nemoto, Masaaki, Sugo, Nobuo
Published in Journal of medical case reports (14.06.2018)
Published in Journal of medical case reports (14.06.2018)
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Journal Article
Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts
Kim, Sun-Ju, Zaidul, I.S.M., Suzuki, Tatsuro, Mukasa, Yuji, Hashimoto, Naoto, Takigawa, Sigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki
Published in Food chemistry (15.10.2008)
Published in Food chemistry (15.10.2008)
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Journal Article
Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato [Solanum tuberosum] cultivars and acrylamide in chips
Matsuura endo, C.(National Agricultural Research Center for Hokkaido Region, Memuro (Japan). Dept. of Upland Agriculture), Ohara Takada, A, Chuda, Y, Ono, H, Yada, H, Yoshida, M, Kobayashi, A, Tsuda, S, Takigawa, S, Noda, T, Yamauchi, H, Mori, M
Published in Bioscience, biotechnology, and biochemistry (01.05.2006)
Published in Bioscience, biotechnology, and biochemistry (01.05.2006)
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Journal Article
Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles
Suzuki, Tatsuro, Kim, Sun-Ju, Mukasa, Yuji, Morishita, Toshikazu, Noda, Takahiro, Takigawa, Shigenobu, Hashimoto, Naoto, Yamauchi, Hiroaki, Matsuura-Endo, Chie
Published in Journal of the science of food and agriculture (01.05.2010)
Published in Journal of the science of food and agriculture (01.05.2010)
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Journal Article
Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying
Ohara Takada, A. (National Agricultural Research Center for Hokkaido Region, Sapporo (Japan)), Matsuura Endo, C, Chuda, Y, Ono, H, Yada, H, Yoshida, M, Kobayashi, A, Tsuda, S, Takigawa, S, Noda, T, Yamauchi, H, Mori, M
Published in Bioscience, biotechnology, and biochemistry (01.07.2005)
Published in Bioscience, biotechnology, and biochemistry (01.07.2005)
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Journal Article
Effects of annual fluctuation of environmental factors on starch properties in potato tuber development
Noda, Takahiro, Tsuda, Shogo, Mori, Motoyuki, Suzuki, Tatsuro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Yamauchi, Hiroaki, Islam Sarker, Mahammed Zaidul
Published in Die Stärke (01.03.2012)
Published in Die Stärke (01.03.2012)
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Journal Article
Diffuse Astrocytoma with Pilomyxoid Features Presenting as Intratumoral Hemorrhage:A Case Report
Matsuura, Chie, Sakaeyama, Yuuki, Node, Yasuhiro, Ueda, Keita, Ando, Shunpei, Masuda, Hiroyuki, Kondo, Kosuke, Harada, Naoyuki, Nemoto, Masaaki, Sugo, Nobuo
Published in Nō shinkei geka (01.12.2018)
Published in Nō shinkei geka (01.12.2018)
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Journal Article
Effect of Potato Starch Properties on Instant Noodle Quality in Wheat Flour and Potato Starch Blends
Noda, Takahiro, Tsuda, Shogo, Mori, Motoyuki, Takigawa, Shigenobu, Matsuura-Endo, Chie, Kim, Sun-Ju, Hashimoto, Naoto, Yamauchi, Hiroaki
Published in Die Stärke (01.01.2006)
Published in Die Stärke (01.01.2006)
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Journal Article
The effect of harvest dates on the starch properties of various potato cultivars
Noda, Takahiro, Tsuda, Shogo, Mori, Motoyuki, Takigawa, Shigenobu, Matsuura-Endo, Chie, Saito, Katsuichi, Arachichige Mangalika, Wickramasinghe Hetti, Hanaoka, Akihiro, Suzuki, Yasuyuki, Yamauchi, Hiroaki
Published in Food chemistry (01.06.2004)
Published in Food chemistry (01.06.2004)
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Journal Article
Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules
Noda, Takahiro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Kim, Sun-Ju, Hashimoto, Naoto, Yamauchi, Hiroaki, Hanashiro, Isao, Takeda, Yasuhito
Published in Carbohydrate polymers (06.05.2005)
Published in Carbohydrate polymers (06.05.2005)
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Journal Article
Properties of Calcium-fortified Potato Starch Prepared by Immersion in Natural Mineral Water and Its Food Application
Noda, Takahiro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Ishiguro, Koji, Nagasawa, Koichi, Jinno, Masahiro
Published in Journal of Applied Glycoscience (2015)
Published in Journal of Applied Glycoscience (2015)
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Journal Article
Identification of Anthocyanins in the Sprouts of Buckwheat
Kim, Sun-Ju, Maeda, Tomoo, Zaidul, Takigawa, Shigenobu, Matsuura-Endo, Chie, Yamauchi, Hiroaki, Mukasa, Yuji, Saito, Katsuichi, Hashimoto, Naoto, Noda, Takahiro, Saito, Tatsuya, Suzuki, Tatsuro
Published in Journal of agricultural and food chemistry (25.07.2007)
Published in Journal of agricultural and food chemistry (25.07.2007)
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