Optimum Condition of High Pressure Treatment for the Preparation of Lysozyme-Dextran Complex Found by Random-Centroid Optimization
NAKAMURA, Kenjin, HATANO, Satoshi, MATSUOKA, Akiyoshi, FURUKAWA, Noboru, TAKAHASHI, Tsuyoshi, YAMANAKA, Yoshitada
Published in Food Science and Technology Research (2001)
Published in Food Science and Technology Research (2001)
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Journal Article
Identification of meat species by HPLC patterns of sarcoplasmic protein extracted from acetone-dried muscle powder of cattle, horse, pig, goat and sheep
Matsuoka, A. (Tokyo Univ. of Agriculture (Japan)), Furukawa, N, Takahashi, T, Yamanaka, Y
Published in Japanese Journal of Swine Science (Japan) (1997)
Published in Japanese Journal of Swine Science (Japan) (1997)
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Journal Article
STUDIES ON MEAT QUALITY OF PIGS CROSSBRED WITH WILD BOAR: 3. Effects of the difference in live weight on meat quality after fattening for the same period with the same age in months
MATSUOKA, Akiyoshi, SUZUKI, Shin-ichi, IKEDA, Shuhei
Published in Nihon Yoton Gakkaishi (05.03.1988)
Published in Nihon Yoton Gakkaishi (05.03.1988)
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STUDIES ON MEAT QUALITY OF PIGS CROSSBRED WITH WILD BOAR: I. Differences in carcass traits and physico-chemical properties of muscle and adipose tissue between castrated male and female pigs
MATSUOKA, Akiyoshi, SUZUKI, Shin-ichi, IKEDA, Shuhei
Published in Nihon Yoton Gakkaishi (25.04.1987)
Published in Nihon Yoton Gakkaishi (25.04.1987)
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Differences between both sexes of Taoyuan pigs in terms of carcass traits, chemical composition of muscles, fatty acid composition and iodine values of muscles and adipose tissues
Matsuoka, A. (Tokyo Univ. of Agriculture (Japan)), Yamano, Y, Ikeda, S, Suzuki, S, Yamanaka, Y
Published in Japanese Journal of Swine Science (Japan) (1992)
Published in Japanese Journal of Swine Science (Japan) (1992)
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Studies on meat quality of pigs crossbred with wild boar. 4. Differences in the composition of lipids and fatty acids in muscles in conjunction with sex and anatomical locations
YAMANO, Yutaka, MATSUOKA, Akiyoshi, FURUKAWA, Noboru, TAKAHASHI, Tsuyoshi, YAMANAKA, Yoshitada
Published in Nihon Yōton Gakkaishi (1990)
Published in Nihon Yōton Gakkaishi (1990)
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Studies on meat quality of pigs crossbred with wild boars, 5: Effects of sex on growth, carcass traits and physico-chemical properties of meat
Matsuoka, A. (Tokyo Univ. of Agriculture (Japan)), Yamano, Y, Furukawa, N, Ikeda, S, Yamanaka, Y
Published in Japanese Journal of Swine Science (Japan) (09.03.1991)
Published in Japanese Journal of Swine Science (Japan) (09.03.1991)
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Journal Article
Studies on meat quality of pigs crossbred with wild boar, 4: Differences in the compositions of lipids and fatty acids in muscles in conjunction with sex and anatomical locations
Yamano, Y. (Tokyo Univ. of Agriculture (Japan)), Matsuoka, A, Furukawa, N, Takahashi, T, Yamanaka, Y
Published in Japanese Journal of Swine Science (Japan) (30.09.1990)
Published in Japanese Journal of Swine Science (Japan) (30.09.1990)
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Studies on meat quality of pigs crossbred with wild boar, 2: Changes in carcass traits and physico-chemical properties with growth of pigs
Ikeda, S. (Tokyo Univ. of Agriculture (Japan)), Matsuoka, A, Suzuki, S, Tada, K, Akai, S
Published in Japanese Journal of Swine Science (Japan) (30.12.1987)
Published in Japanese Journal of Swine Science (Japan) (30.12.1987)
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Journal Article
NEW FERMENTED MILK AND PRODUCTION THEREOF
YAMANAKA YOSHITADA, FURUKAWA TOKU, TAKAHASHI TSUYOSHI, MATSUOKA AKIYOSHI
Year of Publication 09.04.1992
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Year of Publication 09.04.1992
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