Comparative Study of the Antioxidative Activity of Culinary Herbs and Spices, and Hepatoprotective Effects of Three Selected Lamiaceae Plants on Carbon Tetrachloride-Induced Oxidative Stress in Rats
Masuda, Hideki, Hironaka, So, Matsui, Yoko, Hirooka, Saori, Hirai, Mami, Hirata, Yushi, Akao, Makoto, Kumagai, Hitomi
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2015)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2015)
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Journal Article
Antidepressant-Like Effects of 3-(3,4-dihydroxyphenyl)lactic Acid Isolated from Lavender (Lavandula angustifolia) Flowers in Mice
Ueno, Toshio, Matsui, Yoko, Masuda, Hideki, Nishimura, Osamu, Togawa, Makoto, Sakuma, Katsuya, Yokogoshi, Hidehiko
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)
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Journal Article
Effects of Carvacrol and Volatile Fraction of Winter Savory (Satureja montana L.) on Body Temperature in Humans Who Experience Cold Sensitivity
MASUDA, Hideki, MORI, Noriyuki, MATSUI, Yoko, TSUKIYAMA, Keiko, NISHIMURA, Osamu, TAKEUCHI, Shunsuke, TERADA, Yuko, WATANABE, Tatsuo, NADAMOTO, Tomonori
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2013)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2013)
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Journal Article
Quantitative analysis of saponins in a tea [Camellia sinensis]-leaf extract and their antihypercholesterolemic activity
Matsui, Y.(Ogawa and Co. Ltd., Urayasu, Chiva (Japan)), Kobayashi, K, Masuda, H, Kigoshi, H, Akao, M, Sakurai, H, Kumagai, H
Published in Bioscience, biotechnology, and biochemistry (01.07.2009)
Published in Bioscience, biotechnology, and biochemistry (01.07.2009)
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Journal Article
Isotheasaponins B1-B3 from Camellia sinensis var. sinensis tea leaves
Kobayashi, K, Teruya, T, Suenaga, K, Matsui, Y, Masuda, H, Kigoshi, H
Published in Phytochemistry (Oxford) (01.07.2006)
Published in Phytochemistry (Oxford) (01.07.2006)
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Journal Article
Effects of Winter Savory (Satureja montana L.) on Peripheral Body Temperature of People Who Experience a ‘Feeling of Cold’ (Hie-Sho)
MASUDA, Hideki, MORI, Noriyuki, HIROOKA, Saori, MATSUI, Yoko, TSUKIYAMA, Misako, WATANABE, Yuki, NADAMOTO, Tomonori
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2011)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2011)
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Journal Article
Antihypercholesterolemic Activity of Catechin-free Saponin-rich Extract from Green Tea Leaves
MATSUI, Yoko, KUMAGAI, Hitomi, MASUDA, Hideki
Published in Food Science and Technology Research (01.01.2006)
Published in Food Science and Technology Research (01.01.2006)
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Journal Article
Electronic absorption spectra of the radical anions and cations of fullerenes : C60 and C70
NAKAGAWA, T, MATSUI, Y, SUZUKI, S, SHIROMARU, H, YAMAUCHI, K, ACHIBA, Y
Published in Chemical physics letters (31.05.1991)
Published in Chemical physics letters (31.05.1991)
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Journal Article
Experience of practical nursing instructors who participated in a psychiatric nursing ethics conference: Contributions to students’ learning and effects on nursing practice
KIRIYAMA, Keiichiro, MATSUI, Yoko, YABUKI, Akiko
Published in Journal of Japanese Nursing Ethics (20.03.2019)
Published in Journal of Japanese Nursing Ethics (20.03.2019)
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Journal Article
ESR and optical studies of the radical anion of C60
KATO, T, KODAMA, T, ACHIBA, Y, OYAMA, M, OKAZAKI, S, SHIDA, T, NAKAGAWA, T, MATSUI, Y, SUZUKI, S, SHIMOMARU, H, YAMAUCHI, K
Published in Chemical physics letters (01.11.1991)
Published in Chemical physics letters (01.11.1991)
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