Simultaneous determination of five antioxidants in food by HPLC with fluorescence detection
Oishi, M. (Tokyo-to. Research Lab. of Public Health (Japan)), Matsuda, T, Nojiri, S, Saito, K
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.04.2002)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.04.2002)
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A case of reocclusion of the renal artery diagnosed by the color Doppler method with evaluation of blood flow direction in the collateral circulation of the kidney in addition to the non-detectable blood signal in the renal artery
Hirano, Megumi, Ohta, Tomoyuki, Nakata, Norio, Kawakami, Reina, Takamura, Kimihiro, Matsuda, Tosiharu, Nishioka, Makiko, Sakurai, Tomoo, Matsuo, Kouichi, Miyamoto, Yukio
Published in Journal of medical ultrasonics (2001) (01.10.2014)
Published in Journal of medical ultrasonics (2001) (01.10.2014)
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