Two-Dimensional Position-Sensitive Transition-Edge Sensor Microcalorimeters for Gamma Rays
Tsuruta, Tetsuya, Iyomoto, Naoko, Nakamura, Yunosuke, Kawaguchi, Shotaro, Nakano, Keisuke, Mori, Shohei, Matsuda, Shunsuke, Matsumi, Yusuke, Yamasaki, Noriko, Hayashi, Tasuku
Published in IEEE transactions on applied superconductivity (01.08.2023)
Published in IEEE transactions on applied superconductivity (01.08.2023)
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Regulation of Paracellular Fluxes of Amino Acids by Claudin-8 in Normal Mouse Intestinal MCE301 Cells
Okamoto, Ema, Matsuda, Shunsuke, Yoshino, Yuta, Morikawa, Yoshifumi, Suenami, Koichi, Tabuchi, Yoshiaki, Matsunaga, Toshiyuki, Ikari, Akira
Published in Nutrients (01.03.2023)
Published in Nutrients (01.03.2023)
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Data on chemical compositions and fermentation quality of silages made from low-market-value vegetables supplemented with potato protein concentrate, a byproduct of starch production
Okubo, Michiko, Sato, Kazunari, Matsuda, Shunsuke, Masuko, Takayoshi, Souma, Kousaku
Published in Data in brief (01.12.2018)
Published in Data in brief (01.12.2018)
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Glial Damage After Transient Focal Cerebral Ischemia in Rats
Matsuda, Shunsuke, Umeda, Masahiro, Kato, Hiroyuki, Araki, Tsutomu
Published in Journal of molecular neuroscience (01.06.2009)
Published in Journal of molecular neuroscience (01.06.2009)
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Positive Homotropic Allosteric Binding of Benzenediols in a Hydrindacene-Based Exoditopic Receptor: Cooperativity in Amide Hydrogen Bonding
Kawai, Hidetoshi, Katoono, Ryo, Nishimura, Kouki, Matsuda, Shunsuke, Fujiwara, Kenshu, Tsuji, Takashi, Suzuki, Takanori
Published in Journal of the American Chemical Society (28.04.2004)
Published in Journal of the American Chemical Society (28.04.2004)
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Increase in Paracellular Leakage of Amino Acids Mediated by Aging-Induced Reduction of Claudin-4 Expression
Okamoto, Ema, Matsuda, Shunsuke, Yoshino, Yuta, Morikawa, Yoshifumi, Suenami, Koichi, Tabuchi, Yoshiaki, Matsunaga, Toshiyuki, Hayashi, Hisayoshi, Ikari, Akira
Published in The Journal of nutrition (01.12.2023)
Published in The Journal of nutrition (01.12.2023)
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