Manufacture and characterization of gluten-free spaghetti enriched with vegetable flour
Padalino, L., Mastromatteo, M., Lecce, L., Cozzolino, F., Del Nobile, M.A.
Published in Journal of cereal science (01.05.2013)
Published in Journal of cereal science (01.05.2013)
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Journal Article
Influence of glycerol and chitosan on tapioca starch-based edible film properties
Chillo, S., Flores, S., Mastromatteo, M., Conte, A., Gerschenson, Lía, Del Nobile, M.A.
Published in Journal of food engineering (01.09.2008)
Published in Journal of food engineering (01.09.2008)
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Journal Article
Controlled release of thymol from zein based film
Mastromatteo, M., Barbuzzi, G., Conte, A., Del Nobile, M.A.
Published in Innovative food science & emerging technologies (01.04.2009)
Published in Innovative food science & emerging technologies (01.04.2009)
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Journal Article
Quantification of phosphorus diffusion and incorporation in silicon nanocrystals embedded in silicon oxide
Mastromatteo, M., Arduca, E., Napolitani, E., Nicotra, G., De Salvador, D., Bacci, L., Frascaroli, J., Seguini, G., Scuderi, M., Impellizzeri, G., Spinella, C., Perego, M., Carnera, A.
Published in Surface and interface analysis (01.11.2014)
Published in Surface and interface analysis (01.11.2014)
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Journal Article
X-ray microtomography to study the microstructure of mayonnaise
Laverse, J., Mastromatteo, M., Frisullo, P., Del Nobile, M.A.
Published in Journal of food engineering (01.01.2012)
Published in Journal of food engineering (01.01.2012)
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Journal Article
Effect of active coating on microbiological and sensory properties of fresh mozzarella cheese
Lucera, A., Mastromatteo, M., Conte, A., Zambrini, A.V., Faccia, M., Del Nobile, M.A.
Published in Food packaging and shelf life (01.03.2014)
Published in Food packaging and shelf life (01.03.2014)
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Journal Article
Microstructure, textural and sensorial properties of durum wheat bread as affected by yeast content
Lampignano, V., Laverse, J., Mastromatteo, M., Del Nobile, M.A.
Published in Food research international (01.01.2013)
Published in Food research international (01.01.2013)
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Journal Article
Influence of different packaging systems on fresh-cut zucchini ( Cucurbita pepo)
Lucera, A., Costa, C., Mastromatteo, M., Conte, A., Del Nobile, M.A.
Published in Innovative food science & emerging technologies (01.04.2010)
Published in Innovative food science & emerging technologies (01.04.2010)
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Journal Article
Shelf life of fresh-cut Cime di rapa ( Brassica rapa L.) as affected by packaging
Conte, A., Scrocco, C., Brescia, I., Mastromatteo, M., Del Nobile, M.A.
Published in Food science & technology (01.05.2011)
Published in Food science & technology (01.05.2011)
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Journal Article
X-ray microtomography to study the microstructure of cream cheese-type products
Laverse, J., Mastromatteo, M., Frisullo, P., Del Nobile, M.A.
Published in Journal of dairy science (01.01.2011)
Published in Journal of dairy science (01.01.2011)
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Journal Article
Influence of repeated extrusions on some properties of non-conventional spaghetti
Chillo, S., Civica, V., Iannetti, M., Mastromatteo, M., Suriano, N., Del Nobile, M.A.
Published in Journal of food engineering (01.09.2010)
Published in Journal of food engineering (01.09.2010)
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Journal Article
Fat microstructure of yogurt as assessed by x-ray microtomography
Laverse, J., Mastromatteo, M., Frisullo, P., Albenzio, M., Gammariello, D., Del Nobile, M.A.
Published in Journal of dairy science (01.02.2011)
Published in Journal of dairy science (01.02.2011)
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Journal Article
Ready-to-eat sweet cherries: Study on different packaging systems
Conte, A., Scrocco, C., Lecce, L., Mastromatteo, M., Del Nobile, M.A.
Published in Innovative food science & emerging technologies (01.10.2009)
Published in Innovative food science & emerging technologies (01.10.2009)
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Journal Article